Groundnuts — Food supply in Zambia

Zambia: Groundnuts — Food supply was 575,477 million Kcal in 2023. ▼ Falling

Latest (2023)
575,477 million Kcal
Change on year
down 19.8%
World rank
18th
of 164 countries
All-time high
743,411 million Kcal
in 2011
All-time low
318,100 million Kcal
in 2020
Years of data
14
2010–2023

Groundnuts — Food supply in Zambia, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 424.5k million Kcal2011: 743.4k million Kcal2012: 660.3k million Kcal2013: 488.6k million Kcal2014: 431.3k million Kcal2015: 524.6k million Kcal2016: 461.7k million Kcal2017: 483.4k million Kcal2018: 511.4k million Kcal2019: 332.4k million Kcal2020: 318.1k million Kcal2021: 432.9k million Kcal2022: 717.7k million Kcal2023: 575.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Zambia recorded 575,477 million Kcal for groundnuts — food supply in 2023.

Compared with earlier readings it is down 19.8% on the previous year and up 17.8% over ten years.

Over the whole period, groundnuts — food supply in Zambia peaked at 743,411 million Kcal in 2011 and was at its lowest, 318,100 million Kcal, in 2020.

That places Zambia 18th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 506,174 million Kcal 332,405 million Kcal 743,411 million Kcal 10
2020s 511,031 million Kcal 318,100 million Kcal 717,666 million Kcal 4

Countries ranked near Zambia

  1. 15 Germany 673,474 million Kcal compare
  2. 16 Russian Federation 666,940 million Kcal compare
  3. 17 France 592,224 million Kcal compare
  4. 19 Philippines 552,880 million Kcal compare
  5. 20 Angola 512,859 million Kcal compare
  6. 21 Ethiopia 451,370 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is groundnuts — food supply in Zambia?
Groundnuts — food supply in Zambia was 575,477 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Zambia?
The highest recorded value was 743,411 million Kcal in 2011.
What is the lowest groundnuts — food supply recorded in Zambia?
The lowest recorded value was 318,100 million Kcal in 2020.
How does Zambia rank for groundnuts — food supply?
Zambia ranks 18th out of 164 countries with data for 2023.
Is groundnuts — food supply rising or falling in Zambia?
Over the last ten years it is up 17.8%. The long-run trend across the full record is falling.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-kcal/zambia/

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About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.