Unmanufactured tobacco — Area harvested in Central America
Central America: Unmanufactured tobacco — Area harvested was 32,019 ha in 2024. ▼ Falling
Unmanufactured tobacco — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 32,019 ha for unmanufactured tobacco — area harvested in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 4.1% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Central America peaked at 67,858 ha in 1979 and was at its lowest, 23,760 ha, in 2005.
Central America ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 62,030 ha | — |
| 1962 | 62,109 ha | +0.1% |
| 1963 | 63,796 ha | +2.7% |
| 1964 | 63,916 ha | +0.2% |
| 1965 | 53,595 ha | -16.1% |
| 1966 | 53,212 ha | -0.7% |
| 1967 | 44,929 ha | -15.6% |
| 1968 | 47,322 ha | +5.3% |
| 1969 | 53,355 ha | +12.7% |
| 1970 | 55,675 ha | +4.3% |
| 1971 | 63,503 ha | +14.1% |
| 1972 | 52,771 ha | -16.9% |
| 1973 | 51,586 ha | -2.2% |
| 1974 | 57,463 ha | +11.4% |
| 1975 | 56,088 ha | -2.4% |
| 1976 | 56,698 ha | +1.1% |
| 1977 | 57,967 ha | +2.2% |
| 1978 | 62,723 ha | +8.2% |
| 1979 | 67,858 ha | +8.2% |
| 1980 | 64,242 ha | -5.3% |
| 1981 | 58,770 ha | -8.5% |
| 1982 | 64,184 ha | +9.2% |
| 1983 | 58,133 ha | -9.4% |
| 1984 | 49,932 ha | -14.1% |
| 1985 | 51,417 ha | +3.0% |
| 1986 | 59,139 ha | +15.0% |
| 1987 | 49,939 ha | -15.6% |
| 1988 | 53,717 ha | +7.6% |
| 1989 | 45,021 ha | -16.2% |
| 1990 | 42,253 ha | -6.1% |
| 1991 | 33,929 ha | -19.7% |
| 1992 | 34,163 ha | +0.7% |
| 1993 | 52,351 ha | +53.2% |
| 1994 | 45,244 ha | -13.6% |
| 1995 | 38,284 ha | -15.4% |
| 1996 | 41,772 ha | +9.1% |
| 1997 | 40,727 ha | -2.5% |
| 1998 | 55,020 ha | +35.1% |
| 1999 | 46,999 ha | -14.6% |
| 2000 | 44,993 ha | -4.3% |
| 2001 | 43,468 ha | -3.4% |
| 2002 | 28,162 ha | -35.2% |
| 2003 | 27,651 ha | -1.8% |
| 2004 | 27,070 ha | -2.1% |
| 2005 | 23,760 ha | -12.2% |
| 2006 | 26,647 ha | +12.2% |
| 2007 | 25,324 ha | -5.0% |
| 2008 | 24,659 ha | -2.6% |
| 2009 | 24,012 ha | -2.6% |
| 2010 | 24,654 ha | +2.7% |
| 2011 | 26,207 ha | +6.3% |
| 2012 | 29,713 ha | +13.4% |
| 2013 | 30,615 ha | +3.0% |
| 2014 | 30,772 ha | +0.5% |
| 2015 | 30,066 ha | -2.3% |
| 2016 | 29,950 ha | -0.4% |
| 2017 | 31,048 ha | +3.7% |
| 2018 | 29,728 ha | -4.3% |
| 2019 | 29,194 ha | -1.8% |
| 2020 | 30,781 ha | +5.4% |
| 2021 | 31,565 ha | +2.5% |
| 2022 | 30,654 ha | -2.9% |
| 2023 | 31,931 ha | +4.2% |
| 2024 | 32,019 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,029 ha | 44,929 ha | 63,916 ha | 9 |
| 1970s | 58,233 ha | 51,586 ha | 67,858 ha | 10 |
| 1980s | 55,449 ha | 45,021 ha | 64,242 ha | 10 |
| 1990s | 43,074 ha | 33,929 ha | 55,020 ha | 10 |
| 2000s | 29,575 ha | 23,760 ha | 44,993 ha | 10 |
| 2010s | 29,195 ha | 24,654 ha | 31,048 ha | 10 |
| 2020s | 31,390 ha | 30,654 ha | 32,019 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Central America?
- Unmanufactured tobacco — area harvested in Central America was 32,019 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Central America?
- The highest recorded value was 67,858 ha in 1979.
- What is the lowest unmanufactured tobacco — area harvested recorded in Central America?
- The lowest recorded value was 23,760 ha in 2005.
- How does Central America rank for unmanufactured tobacco — area harvested?
- Central America ranks 19th out of 28 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Central America?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.