Tomatoes — Yield in Central America
Central America: Tomatoes — Yield was 50,692 kg/ha in 2024. ◆ Volatile
Tomatoes — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 50,692 kg/ha for tomatoes — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.6% on the previous year and up 36.1% over ten years.
Over the whole period, tomatoes — yield in Central America peaked at 50,692 kg/ha in 2024 and was at its lowest, 6,950 kg/ha, in 1962.
Central America ranks 15th of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,174 kg/ha | 6,950 kg/ha | 11,252 kg/ha | 9 |
| 1970s | 14,346 kg/ha | 12,384 kg/ha | 16,932 kg/ha | 10 |
| 1980s | 19,970 kg/ha | 16,103 kg/ha | 23,756 kg/ha | 10 |
| 1990s | 20,775 kg/ha | 16,740 kg/ha | 23,180 kg/ha | 10 |
| 2000s | 24,966 kg/ha | 21,310 kg/ha | 29,148 kg/ha | 10 |
| 2010s | 39,642 kg/ha | 29,383 kg/ha | 49,275 kg/ha | 10 |
| 2020s | 48,800 kg/ha | 46,519 kg/ha | 50,692 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
Frequently asked questions
- What is tomatoes — yield in Central America?
- Tomatoes — yield in Central America was 50,692 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Central America?
- The highest recorded value was 50,692 kg/ha in 2024.
- What is the lowest tomatoes — yield recorded in Central America?
- The lowest recorded value was 6,950 kg/ha in 1962.
- How does Central America rank for tomatoes — yield?
- Central America ranks 15th out of 32 groups with data for 2024.
- Is tomatoes — yield rising or falling in Central America?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.