Meat of pig with the bone, fresh or chilled — Producing in Central America
Central America: Meat of pig with the bone, fresh or chilled — Producing was 25.03 million An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Central America is 25.03 million An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 34.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Central America peaked at 25.03 million An in 2024 and was at its lowest, 6.97 million An, in 1962.
That places Central America 18th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Central America, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6.98 million An | — |
| 1962 | 6.97 million An | -0.2% |
| 1963 | 7.02 million An | +0.8% |
| 1964 | 7.04 million An | +0.3% |
| 1965 | 7.14 million An | +1.4% |
| 1966 | 7.24 million An | +1.4% |
| 1967 | 7.42 million An | +2.5% |
| 1968 | 7.46 million An | +0.5% |
| 1969 | 7.73 million An | +3.6% |
| 1970 | 8.09 million An | +4.6% |
| 1971 | 8.43 million An | +4.3% |
| 1972 | 9.68 million An | +14.8% |
| 1973 | 10.54 million An | +8.8% |
| 1974 | 11.57 million An | +9.8% |
| 1975 | 12.71 million An | +9.8% |
| 1976 | 14.05 million An | +10.5% |
| 1977 | 15.32 million An | +9.1% |
| 1978 | 16.35 million An | +6.7% |
| 1979 | 17.50 million An | +7.0% |
| 1980 | 18.50 million An | +5.7% |
| 1981 | 19.32 million An | +4.4% |
| 1982 | 20.10 million An | +4.1% |
| 1983 | 21.65 million An | +7.7% |
| 1984 | 21.40 million An | -1.2% |
| 1985 | 19.23 million An | -10.1% |
| 1986 | 15.88 million An | -17.4% |
| 1987 | 13.56 million An | -14.6% |
| 1988 | 14.24 million An | +5.0% |
| 1989 | 12.71 million An | -10.7% |
| 1990 | 13.30 million An | +4.6% |
| 1991 | 13.11 million An | -1.4% |
| 1992 | 13.72 million An | +4.6% |
| 1993 | 13.97 million An | +1.8% |
| 1994 | 13.64 million An | -2.3% |
| 1995 | 17.46 million An | +28.0% |
| 1996 | 16.99 million An | -2.7% |
| 1997 | 13.49 million An | -20.6% |
| 1998 | 13.39 million An | -0.8% |
| 1999 | 14.87 million An | +11.1% |
| 2000 | 15.10 million An | +1.5% |
| 2001 | 15.76 million An | +4.4% |
| 2002 | 15.57 million An | -1.2% |
| 2003 | 15.11 million An | -2.9% |
| 2004 | 15.66 million An | +3.6% |
| 2005 | 16.19 million An | +3.4% |
| 2006 | 16.32 million An | +0.8% |
| 2007 | 16.71 million An | +2.4% |
| 2008 | 17.34 million An | +3.8% |
| 2009 | 17.53 million An | +1.1% |
| 2010 | 17.70 million An | +1.0% |
| 2011 | 17.99 million An | +1.6% |
| 2012 | 18.42 million An | +2.4% |
| 2013 | 18.95 million An | +2.9% |
| 2014 | 18.62 million An | -1.8% |
| 2015 | 18.61 million An | -0.1% |
| 2016 | 19.13 million An | +2.8% |
| 2017 | 19.83 million An | +3.7% |
| 2018 | 21.01 million An | +6.0% |
| 2019 | 22.11 million An | +5.2% |
| 2020 | 22.66 million An | +2.5% |
| 2021 | 23.11 million An | +2.0% |
| 2022 | 23.58 million An | +2.0% |
| 2023 | 23.97 million An | +1.7% |
| 2024 | 25.03 million An | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.22 million An | 6.97 million An | 7.73 million An | 9 |
| 1970s | 12.42 million An | 8.09 million An | 17.50 million An | 10 |
| 1980s | 17.66 million An | 12.71 million An | 21.65 million An | 10 |
| 1990s | 14.39 million An | 13.11 million An | 17.46 million An | 10 |
| 2000s | 16.13 million An | 15.10 million An | 17.53 million An | 10 |
| 2010s | 19.24 million An | 17.70 million An | 22.11 million An | 10 |
| 2020s | 23.67 million An | 22.66 million An | 25.03 million An | 5 |
Countries ranked near Central America
- 15 Japan 16.01 million An compare
- 15 Polynesia 120,918 An compare
- 16 Denmark 14.23 million An compare
- 16 Micronesia 64,199 An compare
- 17 Micronesia (Federated States of) 35,152 An compare
- 17 Netherlands (Kingdom of the) 13.86 million An compare
- 18 Iran (Islamic Republic of) 0 An compare
- 18 Thailand 12.46 million An compare
- 18 Türkiye 0 An compare
- 19 Yugoslav SFR 10.89 million An compare
- 20 Belgium-Luxembourg 10.64 million An compare
- 21 United Kingdom of Great Britain and Northern Ireland 10.54 million An compare
More agriculture & rural data for Central America
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Central America?
- Meat of pig with the bone, fresh or chilled — producing in Central America was 25.03 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Central America?
- The highest recorded value was 25.03 million An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Central America?
- The lowest recorded value was 6.97 million An in 1962.
- How does Central America rank for meat of pig with the bone, fresh or chilled — producing?
- Central America ranks 18th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Central America?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.