Groundnuts — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Groundnuts — Food supply was 777,022 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 777,022 million Kcal for groundnuts — food supply in 2023.
The figure is down 2.1% on the previous year and up 19.7% over ten years.
Over the whole period, groundnuts — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 864,359 million Kcal in 2020 and was at its lowest, 555,342 million Kcal, in 2016.
That places United Kingdom of Great Britain and Northern Ireland 12th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 633,821 million Kcal | — |
| 2011 | 677,653 million Kcal | +6.9% |
| 2012 | 615,699 million Kcal | -9.1% |
| 2013 | 649,094 million Kcal | +5.4% |
| 2014 | 569,479 million Kcal | -12.3% |
| 2015 | 583,358 million Kcal | +2.4% |
| 2016 | 555,342 million Kcal | -4.8% |
| 2017 | 672,562 million Kcal | +21.1% |
| 2018 | 676,631 million Kcal | +0.6% |
| 2019 | 771,114 million Kcal | +14.0% |
| 2020 | 864,359 million Kcal | +12.1% |
| 2021 | 766,095 million Kcal | -11.4% |
| 2022 | 793,376 million Kcal | +3.6% |
| 2023 | 777,022 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 640,475 million Kcal | 555,342 million Kcal | 771,114 million Kcal | 10 |
| 2020s | 800,213 million Kcal | 766,095 million Kcal | 864,359 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 9 Iran (Islamic Republic of) 187,608 million Kcal compare
- 9 Burkina Faso 1.01 million million Kcal compare
- 10 Syrian Arab Republic 93,223 million Kcal compare
- 10 Mexico 960,966 million Kcal compare
- 11 Lao People's Democratic Republic 60,917 million Kcal compare
- 11 Senegal 922,006 million Kcal compare
- 12 Melanesia 39,342 million Kcal compare
- 13 Bolivia (Plurinational State of) 26,642 million Kcal compare
- 13 Cameroon 702,172 million Kcal compare
- 14 Canada 690,482 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 17,822 million Kcal compare
- 15 Timor-Leste 14,506 million Kcal compare
- 15 Germany 673,474 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is groundnuts — food supply in United Kingdom of Great Britain and Northern Ireland?
- Groundnuts — food supply in United Kingdom of Great Britain and Northern Ireland was 777,022 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 864,359 million Kcal in 2020.
- What is the lowest groundnuts — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 555,342 million Kcal in 2016.
- How does United Kingdom of Great Britain and Northern Ireland rank for groundnuts — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 12th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.