Groundnuts — Food supply in Canada
Canada: Groundnuts — Food supply was 690,482 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Canada stood at 690,482 million Kcal.
That represents a change of down 0.2% on the previous year and up 16.0% over ten years.
Over the whole period, groundnuts — food supply in Canada peaked at 731,475 million Kcal in 2020 and was at its lowest, 483,141 million Kcal, in 2012.
Canada ranks 22nd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 569,770 million Kcal | — |
| 2011 | 548,103 million Kcal | -3.8% |
| 2012 | 483,141 million Kcal | -11.9% |
| 2013 | 595,324 million Kcal | +23.2% |
| 2014 | 662,306 million Kcal | +11.3% |
| 2015 | 632,629 million Kcal | -4.5% |
| 2016 | 654,608 million Kcal | +3.5% |
| 2017 | 725,270 million Kcal | +10.8% |
| 2018 | 700,478 million Kcal | -3.4% |
| 2019 | 705,211 million Kcal | +0.7% |
| 2020 | 731,475 million Kcal | +3.7% |
| 2021 | 699,137 million Kcal | -4.4% |
| 2022 | 692,119 million Kcal | -1.0% |
| 2023 | 690,482 million Kcal | -0.2% |
Canada compared with similar countries
- Canada's 690,482 million Kcal is above the median for high income countries, which is 21,029 million Kcal, 32.8× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 627,684 million Kcal | 483,141 million Kcal | 725,270 million Kcal | 10 |
| 2020s | 703,303 million Kcal | 690,482 million Kcal | 731,475 million Kcal | 4 |
Countries ranked near Canada
- 19 United Kingdom of Great Britain and Northern Ireland 777,022 million Kcal compare
- 19 United Kingdom 777,022 million Kcal compare
- 21 Cameroon 702,172 million Kcal compare
- 23 Germany 673,474 million Kcal compare
- 24 Russian Federation 666,940 million Kcal compare
- 24 Russia 666,940 million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is groundnuts — food supply in Canada?
- Groundnuts — food supply in Canada was 690,482 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Canada?
- The highest recorded value was 731,475 million Kcal in 2020.
- What is the lowest groundnuts — food supply recorded in Canada?
- The lowest recorded value was 483,141 million Kcal in 2012.
- How does Canada rank for groundnuts — food supply?
- Canada ranks 22nd out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Canada?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.