Bananas — Area harvested in Central America

Central America: Bananas — Area harvested was 215,845 ha in 2024. ▲ Rising

Latest (2024)
215,845 ha
Change on year
down 2.1%
Rank
14th
of 38 regions
All-time high
236,717 ha
in 2020
All-time low
143,845 ha
in 1961
Years of data
64
1961–2024

Bananas — Area harvested in Central America, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Central America recorded 215,845 ha for bananas — area harvested in 2024.

Compared with earlier readings it is down 2.1% on the previous year and up 0.7% over ten years.

Over the whole period, bananas — area harvested in Central America peaked at 236,717 ha in 2020 and was at its lowest, 143,845 ha, in 1961.

That places Central America 14th out of 38 regions with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 166,916 ha 143,845 ha 189,611 ha 9
1970s 194,601 ha 168,868 ha 213,560 ha 10
1980s 176,861 ha 164,424 ha 192,058 ha 10
1990s 183,286 ha 168,009 ha 194,880 ha 10
2000s 196,954 ha 177,279 ha 221,150 ha 10
2010s 222,308 ha 214,407 ha 229,842 ha 10
2020s 226,740 ha 215,845 ha 236,717 ha 5

Countries ranked near Central America

  1. 11 Burundi 165,189 ha compare
  2. 12 Indonesia 152,656 ha compare
  3. 13 Uganda 118,000 ha compare
  4. 14 Colombia 105,592 ha compare
  5. 15 Ethiopia, The Federal Democratic Republic of 90,856 ha compare
  6. 16 Cambodia 87,480 ha compare
  7. 17 Mexico 86,524 ha compare

See the full ranking of 187 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is bananas — area harvested in Central America?
Bananas — area harvested in Central America was 215,845 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — area harvested recorded in Central America?
The highest recorded value was 236,717 ha in 2020.
What is the lowest bananas — area harvested recorded in Central America?
The lowest recorded value was 143,845 ha in 1961.
How does Central America rank for bananas — area harvested?
Central America ranks 14th out of 38 regions with data for 2024.
Is bananas — area harvested rising or falling in Central America?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Area harvested. Statizoid updates them automatically from the source API.

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Bananas — Area harvested in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/bananas-area-harvested/central-america/

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About this data

Indicator
Bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,707 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.