Groundnuts — Food supply in Germany

Germany: Groundnuts — Food supply was 673,474 million Kcal in 2023. ▲ Rising

Latest (2023)
673,474 million Kcal
Change on year
down 1.5%
World rank
19th
of 182 countries
All-time high
730,731 million Kcal
in 2021
All-time low
507,675 million Kcal
in 2010
Years of data
14
2010–2023

Groundnuts — Food supply in Germany, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 507.7k million Kcal2011: 569.3k million Kcal2012: 532.1k million Kcal2013: 618.5k million Kcal2014: 615.0k million Kcal2015: 642.2k million Kcal2016: 662.7k million Kcal2017: 628.7k million Kcal2018: 650.5k million Kcal2019: 615.7k million Kcal2020: 719.0k million Kcal2021: 730.7k million Kcal2022: 683.5k million Kcal2023: 673.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnuts — food supply in Germany stood at 673,474 million Kcal.

The figure is down 1.5% on the previous year and up 8.9% over ten years.

Over the whole period, groundnuts — food supply in Germany peaked at 730,731 million Kcal in 2021 and was at its lowest, 507,675 million Kcal, in 2010.

That places Germany 19th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 604,240 million Kcal 507,675 million Kcal 662,741 million Kcal 10
2020s 701,683 million Kcal 673,474 million Kcal 730,731 million Kcal 4

Countries ranked near Germany

  1. 16 United Kingdom of Great Britain and Northern Ireland 777,022 million Kcal compare
  2. 17 Cameroon 702,172 million Kcal compare
  3. 18 Canada 690,482 million Kcal compare
  4. 20 Russian Federation 666,940 million Kcal compare
  5. 21 France 592,224 million Kcal compare
  6. 22 Zambia 575,477 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is groundnuts — food supply in Germany?
Groundnuts — food supply in Germany was 673,474 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Germany?
The highest recorded value was 730,731 million Kcal in 2021.
What is the lowest groundnuts — food supply recorded in Germany?
The lowest recorded value was 507,675 million Kcal in 2010.
How does Germany rank for groundnuts — food supply?
Germany ranks 19th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Germany?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.