Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Central America
Central America: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 82 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Central America is 82 kg/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.2% on the previous year and up 5.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Central America peaked at 82 kg/An in 2024 and was at its lowest, 57 kg/An, in 1995.
That places Central America 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Central America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 67 kg/An | — |
| 1962 | 67 kg/An | +0.0% |
| 1963 | 67 kg/An | +0.0% |
| 1964 | 67 kg/An | +0.0% |
| 1965 | 67 kg/An | +0.0% |
| 1966 | 67 kg/An | +0.0% |
| 1967 | 67 kg/An | +0.0% |
| 1968 | 67 kg/An | +0.0% |
| 1969 | 67 kg/An | +0.0% |
| 1970 | 67 kg/An | +0.0% |
| 1971 | 67 kg/An | +0.0% |
| 1972 | 66 kg/An | -1.5% |
| 1973 | 67 kg/An | +1.5% |
| 1974 | 68 kg/An | +1.5% |
| 1975 | 69 kg/An | +1.5% |
| 1976 | 70 kg/An | +1.4% |
| 1977 | 71 kg/An | +1.4% |
| 1978 | 71 kg/An | +0.0% |
| 1979 | 71 kg/An | +0.0% |
| 1980 | 71 kg/An | +0.0% |
| 1981 | 71 kg/An | +0.0% |
| 1982 | 72 kg/An | +1.4% |
| 1983 | 72 kg/An | +0.0% |
| 1984 | 72 kg/An | +0.0% |
| 1985 | 71 kg/An | -1.4% |
| 1986 | 65 kg/An | -8.5% |
| 1987 | 73 kg/An | +12.3% |
| 1988 | 66 kg/An | -9.6% |
| 1989 | 63 kg/An | -4.5% |
| 1990 | 63 kg/An | +0.0% |
| 1991 | 68 kg/An | +7.9% |
| 1992 | 66 kg/An | -2.9% |
| 1993 | 65 kg/An | -1.5% |
| 1994 | 70 kg/An | +7.7% |
| 1995 | 57 kg/An | -18.6% |
| 1996 | 58 kg/An | +1.8% |
| 1997 | 77 kg/An | +32.8% |
| 1998 | 79 kg/An | +2.6% |
| 1999 | 74 kg/An | -6.3% |
| 2000 | 75 kg/An | +1.4% |
| 2001 | 74 kg/An | -1.3% |
| 2002 | 76 kg/An | +2.7% |
| 2003 | 76 kg/An | +0.0% |
| 2004 | 75 kg/An | -1.3% |
| 2005 | 76 kg/An | +1.3% |
| 2006 | 76 kg/An | +0.0% |
| 2007 | 78 kg/An | +2.6% |
| 2008 | 75 kg/An | -3.8% |
| 2009 | 75 kg/An | +0.0% |
| 2010 | 74 kg/An | -1.3% |
| 2011 | 75 kg/An | +1.4% |
| 2012 | 76 kg/An | +1.3% |
| 2013 | 76 kg/An | +0.0% |
| 2014 | 78 kg/An | +2.6% |
| 2015 | 80 kg/An | +2.6% |
| 2016 | 81 kg/An | +1.2% |
| 2017 | 81 kg/An | +0.0% |
| 2018 | 80 kg/An | -1.2% |
| 2019 | 80 kg/An | +0.0% |
| 2020 | 80 kg/An | +0.0% |
| 2021 | 81 kg/An | +1.2% |
| 2022 | 81 kg/An | +0.0% |
| 2023 | 81 kg/An | +0.0% |
| 2024 | 82 kg/An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67 kg/An | 67 kg/An | 67 kg/An | 9 |
| 1970s | 68.7 kg/An | 66 kg/An | 71 kg/An | 10 |
| 1980s | 69.6 kg/An | 63 kg/An | 73 kg/An | 10 |
| 1990s | 67.7 kg/An | 57 kg/An | 79 kg/An | 10 |
| 2000s | 75.6 kg/An | 74 kg/An | 78 kg/An | 10 |
| 2010s | 78.1 kg/An | 74 kg/An | 81 kg/An | 10 |
| 2020s | 81 kg/An | 80 kg/An | 82 kg/An | 5 |
Countries ranked near Central America
- 10 China, Taiwan Province of 105 kg/An compare
- 10 Malaysia 105 kg/An compare
- 11 Democratic People's Republic of Korea 50 kg/An compare
- 12 Democratic Republic of the Congo 47 kg/An compare
- 12 Russian Federation 102 kg/An compare
- 13 Belgium 101 kg/An compare
- 13 Guatemala 101 kg/An compare
- 14 Melanesia 41 kg/An compare
- 15 Netherlands (Kingdom of the) 100 kg/An compare
- 15 Paraguay 100 kg/An compare
- 15 Timor-Leste 40 kg/An compare
- 16 Polynesia 38 kg/An compare
More agriculture & rural data for Central America
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Central America?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Central America was 82 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Central America?
- The highest recorded value was 82 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Central America?
- The lowest recorded value was 57 kg/An in 1995.
- How does Central America rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Central America ranks 13th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Central America?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.