Groundnuts — Food supply in Cameroon

Cameroon: Groundnuts — Food supply was 702,172 million Kcal in 2023. ▼ Falling

Latest (2023)
702,172 million Kcal
Change on year
up 5.2%
World rank
17th
of 182 countries
All-time high
1.61 million million Kcal
in 2020
All-time low
667,160 million Kcal
in 2022
Years of data
14
2010–2023

Groundnuts — Food supply in Cameroon, 2010–2023

0500.0k1.0M1.5M2010201620232010: 1.0M million Kcal2011: 1.1M million Kcal2012: 1.1M million Kcal2013: 1.0M million Kcal2014: 1.1M million Kcal2015: 1.1M million Kcal2016: 1.2M million Kcal2017: 1.0M million Kcal2018: 906.7k million Kcal2019: 916.2k million Kcal2020: 1.6M million Kcal2021: 813.1k million Kcal2022: 667.2k million Kcal2023: 702.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnuts — food supply in Cameroon is 702,172 million Kcal, measured in 2023.

That represents a change of up 5.2% on the previous year and down 32.9% over ten years.

Over the whole period, groundnuts — food supply in Cameroon peaked at 1.61 million million Kcal in 2020 and was at its lowest, 667,160 million Kcal, in 2022.

Cameroon ranks 17th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.03 million million Kcal 906,744 million Kcal 1.16 million million Kcal 10
2020s 947,422 million Kcal 667,160 million Kcal 1.61 million million Kcal 4

Countries ranked near Cameroon

  1. 14 Senegal 922,006 million Kcal compare
  2. 15 Türkiye 834,597 million Kcal compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 777,022 million Kcal compare
  4. 18 Canada 690,482 million Kcal compare
  5. 19 Germany 673,474 million Kcal compare
  6. 20 Russian Federation 666,940 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is groundnuts — food supply in Cameroon?
Groundnuts — food supply in Cameroon was 702,172 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply recorded in Cameroon?
The highest recorded value was 1.61 million million Kcal in 2020.
What is the lowest groundnuts — food supply recorded in Cameroon?
The lowest recorded value was 667,160 million Kcal in 2022.
How does Cameroon rank for groundnuts — food supply?
Cameroon ranks 17th out of 182 countries with data for 2023.
Is groundnuts — food supply rising or falling in Cameroon?
Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.