Groundnuts, excluding shelled — Area harvested in Ethiopia PDR

Ethiopia PDR: Groundnuts, excluding shelled — Area harvested was 43,000 ha in 1992. ▲ Rising

Latest (1992)
43,000 ha
Change on year
up 1.9%
World rank
38th
of 112 countries
All-time high
46,000 ha
in 1986
All-time low
30,000 ha
in 1961
Years of data
32
1961–1992

Groundnuts, excluding shelled — Area harvested in Ethiopia PDR, 1961–1992

010.0k20.0k30.0k40.0k50.0k1961197619921961: 30.0k ha1962: 32.0k ha1963: 34.0k ha1964: 35.0k ha1965: 35.0k ha1966: 36.3k ha1967: 37.9k ha1968: 38.8k ha1969: 39.9k ha1970: 41.0k ha1971: 42.5k ha1972: 43.0k ha1973: 44.0k ha1974: 44.0k ha1975: 44.0k ha1976: 44.0k ha1977: 44.0k ha1978: 40.0k ha1979: 32.0k ha1980: 32.0k ha1981: 34.7k ha1982: 34.0k ha1983: 32.0k ha1984: 38.0k ha1985: 45.0k ha1986: 46.0k ha1987: 40.0k ha1988: 40.0k ha1989: 42.0k ha1990: 45.8k ha1991: 42.2k ha1992: 43.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for groundnuts, excluding shelled — area harvested in Ethiopia PDR is 43,000 ha, measured in 1992.

That represents a change of up 1.9% on the previous year and up 26.5% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Ethiopia PDR peaked at 46,000 ha in 1986 and was at its lowest, 30,000 ha, in 1961.

That places Ethiopia PDR 38th out of 112 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,433 ha 30,000 ha 39,900 ha 9
1970s 41,850 ha 32,000 ha 44,000 ha 10
1980s 38,370 ha 32,000 ha 46,000 ha 10
1990s 43,656 ha 42,204 ha 45,763 ha 3

Countries ranked near Ethiopia PDR

  1. 35 Gambia 51,463 ha compare
  2. 36 Nicaragua 50,166 ha compare
  3. 37 Congo 49,569 ha compare
  4. 39 Haiti 42,867 ha compare
  5. 40 South Africa 41,200 ha compare
  6. 41 Mexico 40,071 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Ethiopia PDR?
Groundnuts, excluding shelled — area harvested in Ethiopia PDR was 43,000 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Ethiopia PDR?
The highest recorded value was 46,000 ha in 1986.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Ethiopia PDR?
The lowest recorded value was 30,000 ha in 1961.
How does Ethiopia PDR rank for groundnuts, excluding shelled — area harvested?
Ethiopia PDR ranks 38th out of 112 countries with data for 1992.
Is groundnuts, excluding shelled — area harvested rising or falling in Ethiopia PDR?
Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/ethiopia-pdr/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.