Tomatoes — Yield in Ethiopia PDR

Ethiopia PDR: Tomatoes — Yield was 12,439 kg/ha in 1992. ▲ Rising

Latest (1992)
12,439 kg/ha
Change on year
down 0.5%
World rank
139th
of 183 countries
All-time high
12,857 kg/ha
in 1978
All-time low
10,000 kg/ha
in 1964
Years of data
32
1961–1992

Tomatoes — Yield in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k1961197619921961: 10.9k kg/ha1962: 10.4k kg/ha1963: 10.4k kg/ha1964: 10.0k kg/ha1965: 10.3k kg/ha1966: 10.6k kg/ha1967: 11.0k kg/ha1968: 10.9k kg/ha1969: 11.2k kg/ha1970: 11.2k kg/ha1971: 11.5k kg/ha1972: 11.8k kg/ha1973: 12.1k kg/ha1974: 12.3k kg/ha1975: 12.6k kg/ha1976: 12.5k kg/ha1977: 12.8k kg/ha1978: 12.9k kg/ha1979: 12.8k kg/ha1980: 12.8k kg/ha1981: 12.7k kg/ha1982: 12.6k kg/ha1983: 12.6k kg/ha1984: 12.2k kg/ha1985: 12.2k kg/ha1986: 12.1k kg/ha1987: 12.2k kg/ha1988: 12.6k kg/ha1989: 12.6k kg/ha1990: 11.8k kg/ha1991: 12.5k kg/ha1992: 12.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia PDR recorded 12,439 kg/ha for tomatoes — yield in 1992.

That represents a change of down 0.5% on the previous year and down 1.5% over ten years.

Over the whole period, tomatoes — yield in Ethiopia PDR peaked at 12,857 kg/ha in 1978 and was at its lowest, 10,000 kg/ha, in 1964.

That places Ethiopia PDR 139th out of 183 countries with data for 1992, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,642 kg/ha 10,000 kg/ha 11,250 kg/ha 9
1970s 12,232 kg/ha 11,212 kg/ha 12,857 kg/ha 10
1980s 12,452 kg/ha 12,105 kg/ha 12,778 kg/ha 10
1990s 12,254 kg/ha 11,822 kg/ha 12,500 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 136 Liberia 13,227 kg/ha compare
  2. 137 Eswatini 13,225 kg/ha compare
  3. 138 Suriname 12,775 kg/ha compare
  4. 140 Nauru 12,158 kg/ha
  5. 140 Micronesia 12,158 kg/ha
  6. 142 Saint Kitts and Nevis 12,035 kg/ha

See the full ranking of 215 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is tomatoes — yield in Ethiopia PDR?
Tomatoes — yield in Ethiopia PDR was 12,439 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Ethiopia PDR?
The highest recorded value was 12,857 kg/ha in 1978.
What is the lowest tomatoes — yield recorded in Ethiopia PDR?
The lowest recorded value was 10,000 kg/ha in 1964.
How does Ethiopia PDR rank for tomatoes — yield?
Ethiopia PDR ranks 139th out of 183 countries with data for 1992.
Is tomatoes — yield rising or falling in Ethiopia PDR?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.