Tomatoes — Yield in Ethiopia PDR
Ethiopia PDR: Tomatoes — Yield was 12,439 kg/ha in 1992. ▲ Rising
Tomatoes — Yield in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia PDR recorded 12,439 kg/ha for tomatoes — yield in 1992.
That represents a change of down 0.5% on the previous year and down 1.5% over ten years.
Over the whole period, tomatoes — yield in Ethiopia PDR peaked at 12,857 kg/ha in 1978 and was at its lowest, 10,000 kg/ha, in 1964.
That places Ethiopia PDR 133rd out of 169 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Tomatoes — Yield in Ethiopia PDR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,870 kg/ha | — |
| 1962 | 10,400 kg/ha | -4.3% |
| 1963 | 10,370 kg/ha | -0.3% |
| 1964 | 10,000 kg/ha | -3.6% |
| 1965 | 10,333 kg/ha | +3.3% |
| 1966 | 10,645 kg/ha | +3.0% |
| 1967 | 10,968 kg/ha | +3.0% |
| 1968 | 10,938 kg/ha | -0.3% |
| 1969 | 11,250 kg/ha | +2.9% |
| 1970 | 11,212 kg/ha | -0.3% |
| 1971 | 11,515 kg/ha | +2.7% |
| 1972 | 11,765 kg/ha | +2.2% |
| 1973 | 12,059 kg/ha | +2.5% |
| 1974 | 12,286 kg/ha | +1.9% |
| 1975 | 12,571 kg/ha | +2.3% |
| 1976 | 12,500 kg/ha | -0.6% |
| 1977 | 12,778 kg/ha | +2.2% |
| 1978 | 12,857 kg/ha | +0.6% |
| 1979 | 12,778 kg/ha | -0.6% |
| 1980 | 12,778 kg/ha | +0.0% |
| 1981 | 12,703 kg/ha | -0.6% |
| 1982 | 12,632 kg/ha | -0.6% |
| 1983 | 12,564 kg/ha | -0.5% |
| 1984 | 12,162 kg/ha | -3.2% |
| 1985 | 12,222 kg/ha | +0.5% |
| 1986 | 12,105 kg/ha | -1.0% |
| 1987 | 12,162 kg/ha | +0.5% |
| 1988 | 12,632 kg/ha | +3.9% |
| 1989 | 12,564 kg/ha | -0.5% |
| 1990 | 11,822 kg/ha | -5.9% |
| 1991 | 12,500 kg/ha | +5.7% |
| 1992 | 12,439 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,642 kg/ha | 10,000 kg/ha | 11,250 kg/ha | 9 |
| 1970s | 12,232 kg/ha | 11,212 kg/ha | 12,857 kg/ha | 10 |
| 1980s | 12,452 kg/ha | 12,105 kg/ha | 12,778 kg/ha | 10 |
| 1990s | 12,254 kg/ha | 11,822 kg/ha | 12,500 kg/ha | 3 |
Countries ranked near Ethiopia PDR
- 130 Liberia 13,227 kg/ha compare
- 131 Eswatini 13,225 kg/ha compare
- 132 Suriname 12,775 kg/ha compare
- 134 Nauru 12,158 kg/ha
- 135 Saint Kitts and Nevis 12,035 kg/ha
- 136 Brunei Darussalam 12,026 kg/ha
More agriculture & rural data for Ethiopia PDR
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.6329 % change on previous year (1992)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.6404 % change on previous year (1992)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
Frequently asked questions
- What is tomatoes — yield in Ethiopia PDR?
- Tomatoes — yield in Ethiopia PDR was 12,439 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Ethiopia PDR?
- The highest recorded value was 12,857 kg/ha in 1978.
- What is the lowest tomatoes — yield recorded in Ethiopia PDR?
- The lowest recorded value was 10,000 kg/ha in 1964.
- How does Ethiopia PDR rank for tomatoes — yield?
- Ethiopia PDR ranks 133rd out of 169 countries with data for 1992.
- Is tomatoes — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.