Meat of pig: Producing … Meat Producing Animals/Slaughtered in Ethiopia PDR
Ethiopia PDR: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 23,000 An in 1992. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR is 23,000 An, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR peaked at 23,000 An in 1992 and was at its lowest, 10,000 An, in 1963.
Ethiopia PDR ranks 177th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Ethiopia PDR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 11,800 An | — |
| 1962 | 11,900 An | +0.8% |
| 1963 | 10,000 An | -16.0% |
| 1964 | 11,000 An | +10.0% |
| 1965 | 11,433 An | +3.9% |
| 1966 | 12,000 An | +5.0% |
| 1967 | 12,600 An | +5.0% |
| 1968 | 13,200 An | +4.8% |
| 1969 | 13,900 An | +5.3% |
| 1970 | 14,500 An | +4.3% |
| 1971 | 15,200 An | +4.8% |
| 1972 | 15,920 An | +4.7% |
| 1973 | 15,750 An | -1.1% |
| 1974 | 15,250 An | -3.2% |
| 1975 | 14,250 An | -6.6% |
| 1976 | 14,750 An | +3.5% |
| 1977 | 16,900 An | +14.6% |
| 1978 | 18,100 An | +7.1% |
| 1979 | 18,600 An | +2.8% |
| 1980 | 19,500 An | +4.8% |
| 1981 | 19,700 An | +1.0% |
| 1982 | 19,900 An | +1.0% |
| 1983 | 22,000 An | +10.6% |
| 1984 | 20,900 An | -5.0% |
| 1985 | 19,000 An | -9.1% |
| 1986 | 20,400 An | +7.4% |
| 1987 | 19,500 An | -4.4% |
| 1988 | 19,500 An | +0.0% |
| 1989 | 20,300 An | +4.1% |
| 1990 | 21,000 An | +3.4% |
| 1991 | 22,000 An | +4.8% |
| 1992 | 23,000 An | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,981 An | 10,000 An | 13,900 An | 9 |
| 1970s | 15,922 An | 14,250 An | 18,600 An | 10 |
| 1980s | 20,070 An | 19,000 An | 22,000 An | 10 |
| 1990s | 22,000 An | 21,000 An | 23,000 An | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.93 % change on previous year (1992)
- Sheep — Stocks, annual growth rate 0.8696 % change on previous year (1992)
- Sheep fat, unrendered — Production, annual growth rate -100 % change on previous year (1991)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.71 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.55 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.4082 % change on previous year (1992)
- Cereals, primary — Area harvested, annual growth rate -1.98 % change on previous year (1992)
- Cereals, primary — Production, annual growth rate -13.35 % change on previous year (1992)
- Cereals, primary — Yield, annual growth rate -11.6 % change on previous year (1992)
- Raw milk of cattle — Milk Animals, annual growth rate 1.92 % change on previous year (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR?
- Meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR was 23,000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Ethiopia PDR?
- The highest recorded value was 23,000 An in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Ethiopia PDR?
- The lowest recorded value was 10,000 An in 1963.
- How does Ethiopia PDR rank for meat of pig with the bone, fresh or chilled — producing?
- Ethiopia PDR ranks 177th out of 225 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Ethiopia PDR?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.