Meat of pig with the bone, fresh or chilled — Producing in Ethiopia PDR
Ethiopia PDR: Meat of pig with the bone, fresh or chilled — Producing was 23,000 An in 1992. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR is 23,000 An, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR peaked at 23,000 An in 1992 and was at its lowest, 10,000 An, in 1963.
Ethiopia PDR ranks 139th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Ethiopia PDR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 11,800 An | — |
| 1962 | 11,900 An | +0.8% |
| 1963 | 10,000 An | -16.0% |
| 1964 | 11,000 An | +10.0% |
| 1965 | 11,433 An | +3.9% |
| 1966 | 12,000 An | +5.0% |
| 1967 | 12,600 An | +5.0% |
| 1968 | 13,200 An | +4.8% |
| 1969 | 13,900 An | +5.3% |
| 1970 | 14,500 An | +4.3% |
| 1971 | 15,200 An | +4.8% |
| 1972 | 15,920 An | +4.7% |
| 1973 | 15,750 An | -1.1% |
| 1974 | 15,250 An | -3.2% |
| 1975 | 14,250 An | -6.6% |
| 1976 | 14,750 An | +3.5% |
| 1977 | 16,900 An | +14.6% |
| 1978 | 18,100 An | +7.1% |
| 1979 | 18,600 An | +2.8% |
| 1980 | 19,500 An | +4.8% |
| 1981 | 19,700 An | +1.0% |
| 1982 | 19,900 An | +1.0% |
| 1983 | 22,000 An | +10.6% |
| 1984 | 20,900 An | -5.0% |
| 1985 | 19,000 An | -9.1% |
| 1986 | 20,400 An | +7.4% |
| 1987 | 19,500 An | -4.4% |
| 1988 | 19,500 An | +0.0% |
| 1989 | 20,300 An | +4.1% |
| 1990 | 21,000 An | +3.4% |
| 1991 | 22,000 An | +4.8% |
| 1992 | 23,000 An | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,981 An | 10,000 An | 13,900 An | 9 |
| 1970s | 15,922 An | 14,250 An | 18,600 An | 10 |
| 1980s | 20,070 An | 19,000 An | 22,000 An | 10 |
| 1990s | 22,000 An | 21,000 An | 23,000 An | 3 |
Countries ranked near Ethiopia PDR
- 136 Martinique 25,500 An compare
- 137 Trinidad and Tobago 24,070 An compare
- 138 Gambia 24,048 An compare
- 140 Guadeloupe 18,300 An compare
- 141 Botswana 15,694 An compare
- 142 Mali 15,511 An compare
More agriculture & rural data for Ethiopia PDR
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.32 % change on previous year (1992)
- Meat, Total — Production, annual growth rate -7.56 % change on previous year (1992)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.98 % change on previous year (1992)
- Milk, Total — Production, annual growth rate 2.75 % change on previous year (1992)
- Milk, Total — Milk Animals, annual growth rate 1.27 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.79 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.52 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.06 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.87 % change on previous year (1992)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.8359 % change on previous year (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR?
- Meat of pig with the bone, fresh or chilled — producing in Ethiopia PDR was 23,000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Ethiopia PDR?
- The highest recorded value was 23,000 An in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Ethiopia PDR?
- The lowest recorded value was 10,000 An in 1963.
- How does Ethiopia PDR rank for meat of pig with the bone, fresh or chilled — producing?
- Ethiopia PDR ranks 139th out of 172 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Ethiopia PDR?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.