Tomatoes — Production in Ethiopia PDR
Ethiopia PDR: Tomatoes — Production was 51,000 t in 1992. ▲ Rising
Tomatoes — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tomatoes — production in Ethiopia PDR is 51,000 t, measured in 1992.
Compared with earlier readings it is up 2.0% on the previous year and up 6.2% over ten years.
Over the whole period, tomatoes — production in Ethiopia PDR peaked at 55,293 t in 1990 and was at its lowest, 25,000 t, in 1961.
That places Ethiopia PDR 99th out of 169 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Tomatoes — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,000 t | — |
| 1962 | 26,000 t | +4.0% |
| 1963 | 28,000 t | +7.7% |
| 1964 | 30,000 t | +7.1% |
| 1965 | 31,000 t | +3.3% |
| 1966 | 33,000 t | +6.5% |
| 1967 | 34,000 t | +3.0% |
| 1968 | 35,000 t | +2.9% |
| 1969 | 36,000 t | +2.9% |
| 1970 | 37,000 t | +2.8% |
| 1971 | 38,000 t | +2.7% |
| 1972 | 40,000 t | +5.3% |
| 1973 | 41,000 t | +2.5% |
| 1974 | 43,000 t | +4.9% |
| 1975 | 44,000 t | +2.3% |
| 1976 | 45,000 t | +2.3% |
| 1977 | 46,000 t | +2.2% |
| 1978 | 45,000 t | -2.2% |
| 1979 | 46,000 t | +2.2% |
| 1980 | 46,000 t | +0.0% |
| 1981 | 47,000 t | +2.2% |
| 1982 | 48,000 t | +2.1% |
| 1983 | 49,000 t | +2.1% |
| 1984 | 45,000 t | -8.2% |
| 1985 | 44,000 t | -2.2% |
| 1986 | 46,000 t | +4.5% |
| 1987 | 45,000 t | -2.2% |
| 1988 | 48,000 t | +6.7% |
| 1989 | 49,000 t | +2.1% |
| 1990 | 55,293 t | +12.8% |
| 1991 | 50,000 t | -9.6% |
| 1992 | 51,000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,889 t | 25,000 t | 36,000 t | 9 |
| 1970s | 42,500 t | 37,000 t | 46,000 t | 10 |
| 1980s | 46,700 t | 44,000 t | 49,000 t | 10 |
| 1990s | 52,098 t | 50,000 t | 55,293 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.6329 % change on previous year (1992)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.6404 % change on previous year (1992)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
Frequently asked questions
- What is tomatoes — production in Ethiopia PDR?
- Tomatoes — production in Ethiopia PDR was 51,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Ethiopia PDR?
- The highest recorded value was 55,293 t in 1990.
- What is the lowest tomatoes — production recorded in Ethiopia PDR?
- The lowest recorded value was 25,000 t in 1961.
- How does Ethiopia PDR rank for tomatoes — production?
- Ethiopia PDR ranks 99th out of 169 countries with data for 1992.
- Is tomatoes — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.