Tomatoes — Production in Ethiopia PDR

Ethiopia PDR: Tomatoes — Production was 51,000 t in 1992. ▲ Rising

Latest (1992)
51,000 t
Change on year
up 2.0%
World rank
127th
of 217 countries
All-time high
55,293 t
in 1990
All-time low
25,000 t
in 1961
Years of data
32
1961–1992

Tomatoes — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k1961197619921961: 25.0k t1962: 26.0k t1963: 28.0k t1964: 30.0k t1965: 31.0k t1966: 33.0k t1967: 34.0k t1968: 35.0k t1969: 36.0k t1970: 37.0k t1971: 38.0k t1972: 40.0k t1973: 41.0k t1974: 43.0k t1975: 44.0k t1976: 45.0k t1977: 46.0k t1978: 45.0k t1979: 46.0k t1980: 46.0k t1981: 47.0k t1982: 48.0k t1983: 49.0k t1984: 45.0k t1985: 44.0k t1986: 46.0k t1987: 45.0k t1988: 48.0k t1989: 49.0k t1990: 55.3k t1991: 50.0k t1992: 51.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Ethiopia PDR is 51,000 t, measured in 1992.

Compared with earlier readings it is up 2.0% on the previous year and up 6.2% over ten years.

Over the whole period, tomatoes — production in Ethiopia PDR peaked at 55,293 t in 1990 and was at its lowest, 25,000 t, in 1961.

That places Ethiopia PDR 127th out of 217 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Tomatoes — Production in Ethiopia PDR, year by year

Annual values for Tomatoes — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 25,000 t —
1962 26,000 t +4.0%
1963 28,000 t +7.7%
1964 30,000 t +7.1%
1965 31,000 t +3.3%
1966 33,000 t +6.5%
1967 34,000 t +3.0%
1968 35,000 t +2.9%
1969 36,000 t +2.9%
1970 37,000 t +2.8%
1971 38,000 t +2.7%
1972 40,000 t +5.3%
1973 41,000 t +2.5%
1974 43,000 t +4.9%
1975 44,000 t +2.3%
1976 45,000 t +2.3%
1977 46,000 t +2.2%
1978 45,000 t -2.2%
1979 46,000 t +2.2%
1980 46,000 t +0.0%
1981 47,000 t +2.2%
1982 48,000 t +2.1%
1983 49,000 t +2.1%
1984 45,000 t -8.2%
1985 44,000 t -2.2%
1986 46,000 t +4.5%
1987 45,000 t -2.2%
1988 48,000 t +6.7%
1989 49,000 t +2.1%
1990 55,293 t +12.8%
1991 50,000 t -9.6%
1992 51,000 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,889 t 25,000 t 36,000 t 9
1970s 42,500 t 37,000 t 46,000 t 10
1980s 46,700 t 44,000 t 49,000 t 10
1990s 52,098 t 50,000 t 55,293 t 3

Countries ranked near Ethiopia PDR

  1. 124 New Zealand 54,040 t compare
  2. 125 Georgia 52,600 t
  3. 126 Democratic Republic of the Congo 51,371 t compare
  4. 128 Paraguay 47,517 t compare
  5. 129 Madagascar 41,109 t compare
  6. 129 Madagascar 41,109 t compare

See the full ranking of 247 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is tomatoes — production in Ethiopia PDR?
Tomatoes — production in Ethiopia PDR was 51,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Ethiopia PDR?
The highest recorded value was 55,293 t in 1990.
What is the lowest tomatoes — production recorded in Ethiopia PDR?
The lowest recorded value was 25,000 t in 1961.
How does Ethiopia PDR rank for tomatoes — production?
Ethiopia PDR ranks 127th out of 217 countries with data for 1992.
Is tomatoes — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/ethiopia-pdr/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 13,156 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.