Tomatoes — Area harvested in Ethiopia PDR

Ethiopia PDR: Tomatoes — Area harvested was 4,100 ha in 1992. ▲ Rising

Latest (1992)
4,100 ha
Change on year
up 2.5%
World rank
90th
of 183 countries
All-time high
4,677 ha
in 1990
All-time low
2,300 ha
in 1961
Years of data
32
1961–1992

Tomatoes — Area harvested in Ethiopia PDR, 1961–1992

01.0k2.0k3.0k4.0k5.0k1961197619921961: 2.3k ha1962: 2.5k ha1963: 2.7k ha1964: 3.0k ha1965: 3.0k ha1966: 3.1k ha1967: 3.1k ha1968: 3.2k ha1969: 3.2k ha1970: 3.3k ha1971: 3.3k ha1972: 3.4k ha1973: 3.4k ha1974: 3.5k ha1975: 3.5k ha1976: 3.6k ha1977: 3.6k ha1978: 3.5k ha1979: 3.6k ha1980: 3.6k ha1981: 3.7k ha1982: 3.8k ha1983: 3.9k ha1984: 3.7k ha1985: 3.6k ha1986: 3.8k ha1987: 3.7k ha1988: 3.8k ha1989: 3.9k ha1990: 4.7k ha1991: 4.0k ha1992: 4.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ethiopia PDR recorded 4,100 ha for tomatoes — area harvested in 1992.

The figure is up 2.5% on the previous year and up 7.9% over ten years.

Over the whole period, tomatoes — area harvested in Ethiopia PDR peaked at 4,677 ha in 1990 and was at its lowest, 2,300 ha, in 1961.

Ethiopia PDR ranks 90th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,900 ha 2,300 ha 3,200 ha 9
1970s 3,470 ha 3,300 ha 3,600 ha 10
1980s 3,750 ha 3,600 ha 3,900 ha 10
1990s 4,259 ha 4,000 ha 4,677 ha 3

Countries ranked near Ethiopia PDR

  1. 87 Madagascar 4,926 ha compare
  2. 88 Israel 4,742 ha compare
  3. 89 Czechoslovakia 4,707 ha compare
  4. 91 Armenia 3,953 ha
  5. 92 China, Taiwan Province of 3,713 ha compare
  6. 93 Bulgaria 3,570 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is tomatoes — area harvested in Ethiopia PDR?
Tomatoes — area harvested in Ethiopia PDR was 4,100 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Ethiopia PDR?
The highest recorded value was 4,677 ha in 1990.
What is the lowest tomatoes — area harvested recorded in Ethiopia PDR?
The lowest recorded value was 2,300 ha in 1961.
How does Ethiopia PDR rank for tomatoes — area harvested?
Ethiopia PDR ranks 90th out of 183 countries with data for 1992.
Is tomatoes — area harvested rising or falling in Ethiopia PDR?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.