Groundnuts, excluding shelled — Area harvested in Congo

Congo: Groundnuts, excluding shelled — Area harvested was 49,569 ha in 2024. ▲ Rising

Latest (2024)
49,569 ha
Change on year
up 0.3%
World rank
37th
of 112 countries
All-time high
54,750 ha
in 2011
All-time low
18,500 ha
in 1970
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Congo, 1961–2024

20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for groundnuts, excluding shelled — area harvested in Congo is 49,569 ha, measured in 2024.

The figure is up 0.3% on the previous year and up 0.1% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Congo peaked at 54,750 ha in 2011 and was at its lowest, 18,500 ha, in 1970.

Congo ranks 37th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Area harvested in Congo, year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Congo, 1961 to 2024.
Year ha Change
1961 35,000 ha —
1962 39,000 ha +11.4%
1963 27,000 ha -30.8%
1964 26,000 ha -3.7%
1965 25,000 ha -3.8%
1966 20,000 ha -20.0%
1967 20,000 ha +0.0%
1968 20,000 ha +0.0%
1969 20,700 ha +3.5%
1970 18,500 ha -10.6%
1971 23,000 ha +24.3%
1972 22,500 ha -2.2%
1973 25,000 ha +11.1%
1974 26,701 ha +6.8%
1975 28,167 ha +5.5%
1976 29,167 ha +3.6%
1977 30,000 ha +2.9%
1978 25,000 ha -16.7%
1979 20,000 ha -20.0%
1980 18,740 ha -6.3%
1981 20,000 ha +6.7%
1982 20,000 ha +0.0%
1983 21,509 ha +7.5%
1984 22,256 ha +3.5%
1985 23,017 ha +3.4%
1986 22,714 ha -1.3%
1987 23,750 ha +4.6%
1988 24,576 ha +3.5%
1989 22,158 ha -9.8%
1990 23,716 ha +7.0%
1991 22,258 ha -6.1%
1992 22,340 ha +0.4%
1993 25,000 ha +11.9%
1994 26,000 ha +4.0%
1995 27,000 ha +3.8%
1996 24,883 ha -7.8%
1997 28,000 ha +12.5%
1998 20,000 ha -28.6%
1999 38,257 ha +91.3%
2000 38,640 ha +1.0%
2001 39,027 ha +1.0%
2002 39,416 ha +1.0%
2003 40,000 ha +1.5%
2004 42,000 ha +5.0%
2005 40,823 ha -2.8%
2006 42,590 ha +4.3%
2007 45,000 ha +5.7%
2008 47,000 ha +4.4%
2009 48,500 ha +3.2%
2010 52,507 ha +8.3%
2011 54,750 ha +4.3%
2012 47,878 ha -12.6%
2013 48,838 ha +2.0%
2014 49,530 ha +1.4%
2015 48,099 ha -2.9%
2016 47,373 ha -1.5%
2017 48,939 ha +3.3%
2018 50,156 ha +2.5%
2019 49,947 ha -0.4%
2020 49,030 ha -1.8%
2021 49,711 ha +1.4%
2022 49,563 ha -0.3%
2023 49,435 ha -0.3%
2024 49,569 ha +0.3%

Congo compared with similar countries

  • Congo's 49,569 ha is above the median for lower middle income countries, which is 40,974 ha, 1.2× the median. (34 countries reporting)
  • Congo's 49,569 ha is below the median for Sub-Saharan Africa, which is 107,211 ha, 46% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Area harvested in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +91.3% 20,000 ha 38,257 ha
1963 -30.8% 39,000 ha 27,000 ha
1998 -28.6% 28,000 ha 20,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,856 ha 20,000 ha 39,000 ha 9
1970s 24,804 ha 18,500 ha 30,000 ha 10
1980s 21,872 ha 18,740 ha 24,576 ha 10
1990s 25,745 ha 20,000 ha 38,257 ha 10
2000s 42,300 ha 38,640 ha 48,500 ha 10
2010s 49,802 ha 47,373 ha 54,750 ha 10
2020s 49,462 ha 49,030 ha 49,711 ha 5

Countries ranked near Congo

  1. 34 Togo 61,000 ha compare
  2. 35 Gambia 51,463 ha compare
  3. 36 Nicaragua 50,166 ha compare
  4. 38 Ethiopia PDR 43,000 ha compare
  5. 39 Haiti 42,867 ha compare
  6. 40 South Africa 41,200 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Congo?
Groundnuts, excluding shelled — area harvested in Congo was 49,569 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Congo?
The highest recorded value was 54,750 ha in 2011.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Congo?
The lowest recorded value was 18,500 ha in 1970.
How does Congo rank for groundnuts, excluding shelled — area harvested?
Congo ranks 37th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Congo?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/congo-rep/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.