Meat of pig with the bone, fresh or chilled — Production in Ethiopia PDR
Ethiopia PDR: Meat of pig with the bone, fresh or chilled — Production was 1,150 t in 1992. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Ethiopia PDR is 1,150 t, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 15.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Ethiopia PDR peaked at 1,150 t in 1992 and was at its lowest, 500 t, in 1963.
That places Ethiopia PDR 137th out of 172 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 590 t | — |
| 1962 | 595 t | +0.8% |
| 1963 | 500 t | -16.0% |
| 1964 | 550 t | +10.0% |
| 1965 | 572 t | +4.0% |
| 1966 | 600 t | +4.9% |
| 1967 | 630 t | +5.0% |
| 1968 | 660 t | +4.8% |
| 1969 | 695 t | +5.3% |
| 1970 | 725 t | +4.3% |
| 1971 | 760 t | +4.8% |
| 1972 | 796 t | +4.7% |
| 1973 | 790 t | -0.8% |
| 1974 | 760 t | -3.8% |
| 1975 | 712 t | -6.3% |
| 1976 | 738 t | +3.7% |
| 1977 | 845 t | +14.5% |
| 1978 | 905 t | +7.1% |
| 1979 | 930 t | +2.8% |
| 1980 | 975 t | +4.8% |
| 1981 | 985 t | +1.0% |
| 1982 | 995 t | +1.0% |
| 1983 | 1,100 t | +10.6% |
| 1984 | 1,045 t | -5.0% |
| 1985 | 950 t | -9.1% |
| 1986 | 1,020 t | +7.4% |
| 1987 | 975 t | -4.4% |
| 1988 | 975 t | +0.0% |
| 1989 | 1,015 t | +4.1% |
| 1990 | 1,050 t | +3.4% |
| 1991 | 1,100 t | +4.8% |
| 1992 | 1,150 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 599.11 t | 500 t | 695 t | 9 |
| 1970s | 796.1 t | 712 t | 930 t | 10 |
| 1980s | 1,004 t | 950 t | 1,100 t | 10 |
| 1990s | 1,100 t | 1,050 t | 1,150 t | 3 |
Countries ranked near Ethiopia PDR
- 134 Martinique 1,324 t compare
- 135 Congo 1,210 t compare
- 136 Guadeloupe 1,180 t compare
- 138 Gambia 1,100 t compare
- 139 Kiribati 1,086 t compare
- 140 Saint Lucia 1,013 t compare
More agriculture & rural data for Ethiopia PDR
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.52 % change on previous year (1992)
- Milk, Total — Milk Animals, annual growth rate 1.27 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.79 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.32 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Production, annual growth rate -8.71 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.06 % change on previous year (1992)
- Pulses, Total — Area harvested, annual growth rate 2.25 % change on previous year (1992)
- Poultry Birds — Stocks, annual growth rate 0.8621 % change on previous year (1992)
- Milk, Total — Production, annual growth rate 2.75 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.87 % change on previous year (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Ethiopia PDR?
- Meat of pig with the bone, fresh or chilled — production in Ethiopia PDR was 1,150 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Ethiopia PDR?
- The highest recorded value was 1,150 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Ethiopia PDR?
- The lowest recorded value was 500 t in 1963.
- How does Ethiopia PDR rank for meat of pig with the bone, fresh or chilled — production?
- Ethiopia PDR ranks 137th out of 172 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.