Ethiopia PDR vs South Africa: Groundnuts, excluding shelled — Area harvested

Ethiopia PDR
43,000 ha
in 1992
South Africa
41,200 ha
in 2024
Ethiopia PDR rank
38th
South Africa rank
40th

Groundnuts, excluding shelled — Area harvested over time

  • Ethiopia PDR
  • South Africa
0100.0k200.0k300.0k400.0k196119922024

How they compare

Ethiopia PDR currently reports 43,000 ha against 41,200 ha in South Africa, a difference of 1,800 ha.

Across all 32 years both countries report, South Africa has been ahead every year.

Ethiopia PDR ranks 38th and South Africa ranks 40th of 112 countries.

South Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR South Africa Difference Ahead
1960s 35,433 ha 297,444 ha 262,011 ha South Africa
1970s 41,850 ha 284,500 ha 242,650 ha South Africa
1980s 38,370 ha 245,900 ha 207,530 ha South Africa
1990s 43,656 ha 151,667 ha 108,011 ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — area harvested, Ethiopia PDR or South Africa?
Ethiopia PDR, at 43,000 ha against 41,200 ha in South Africa as of 1992.
What is the difference in groundnuts, excluding shelled — area harvested between Ethiopia PDR and South Africa?
1,800 ha, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and South Africa?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and South Africa rank globally for groundnuts, excluding shelled — area harvested?
Ethiopia PDR ranks 38th and South Africa ranks 40th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs South Africa: Groundnuts, excluding shelled — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-area-harvested/ethiopia-pdr/south-africa/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.