Bananas — Production in Ethiopia PDR

Ethiopia PDR: Bananas — Production was 80,000 t in 1992. ▲ Rising

Latest (1992)
80,000 t
Change on year
up 1.3%
World rank
71st
of 156 countries
All-time high
80,000 t
in 1992
All-time low
31,000 t
in 1961
Years of data
32
1961–1992

Bananas — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k80.0k1961197619921961: 31.0k t1962: 35.0k t1963: 40.0k t1964: 42.0k t1965: 44.0k t1966: 44.0k t1967: 50.0k t1968: 50.0k t1969: 50.0k t1970: 52.5k t1971: 55.0k t1972: 57.5k t1973: 60.0k t1974: 62.5k t1975: 65.0k t1976: 67.0k t1977: 67.0k t1978: 66.0k t1979: 66.0k t1980: 72.5k t1981: 73.0k t1982: 73.0k t1983: 73.5k t1984: 74.0k t1985: 74.5k t1986: 75.0k t1987: 75.0k t1988: 76.0k t1989: 77.0k t1990: 78.0k t1991: 79.0k t1992: 80.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 80,000 t for bananas — production in 1992. That is the highest value across all 32 years on record.

The figure is up 1.3% on the previous year and up 9.6% over ten years.

Over the whole period, bananas — production in Ethiopia PDR peaked at 80,000 t in 1992 and was at its lowest, 31,000 t, in 1961.

That places Ethiopia PDR 71st out of 156 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,889 t 31,000 t 50,000 t 9
1970s 61,850 t 52,500 t 67,000 t 10
1980s 74,350 t 72,500 t 77,000 t 10
1990s 79,000 t 78,000 t 80,000 t 3

Countries ranked near Ethiopia PDR

  1. 68 Congo 86,254 t compare
  2. 69 Belize 85,072 t compare
  3. 70 Comoros 80,029 t compare
  4. 72 Jamaica 62,998 t compare
  5. 73 Saint Vincent and the Grenadines 59,515 t compare
  6. 74 Jordan 58,438 t compare

See the full ranking of 188 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is bananas — production in Ethiopia PDR?
Bananas — production in Ethiopia PDR was 80,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Ethiopia PDR?
The highest recorded value was 80,000 t in 1992.
What is the lowest bananas — production recorded in Ethiopia PDR?
The lowest recorded value was 31,000 t in 1961.
How does Ethiopia PDR rank for bananas — production?
Ethiopia PDR ranks 71st out of 156 countries with data for 1992.
Is bananas — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.