Green garlic — Area harvested in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Green garlic — Area harvested was 1,567 ha in 2024. ▲ Rising

Latest (2024)
1,567 ha
Change on year
up 0.5%
World rank
11th
of 13 countries
All-time high
2,012 ha
in 2011
All-time low
389 ha
in 1970
Years of data
64
1961–2024

Green garlic — Area harvested in Venezuela (Bolivarian Republic of), 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, green garlic — area harvested in Venezuela (Bolivarian Republic of) stood at 1,567 ha.

That represents a change of up 0.5% on the previous year and up 7.8% over ten years.

Over the whole period, green garlic — area harvested in Venezuela (Bolivarian Republic of) peaked at 2,012 ha in 2011 and was at its lowest, 389 ha, in 1970.

The long-run direction has been consistently rising across the 64 years of available data.

Green garlic — Area harvested in Venezuela (Bolivarian Republic of), year by year

Annual values for Green garlic — Area harvested in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year ha Change
1961 411 ha
1962 509 ha +23.8%
1963 455 ha -10.6%
1964 597 ha +31.2%
1965 825 ha +38.2%
1966 964 ha +16.8%
1967 593 ha -38.5%
1968 566 ha -4.6%
1969 573 ha +1.2%
1970 389 ha -32.1%
1971 518 ha +33.2%
1972 560 ha +8.1%
1973 541 ha -3.4%
1974 856 ha +58.2%
1975 753 ha -12.0%
1976 656 ha -12.9%
1977 743 ha +13.3%
1978 573 ha -22.9%
1979 772 ha +34.7%
1980 752 ha -2.6%
1981 868 ha +15.4%
1982 1,014 ha +16.8%
1983 1,004 ha -1.0%
1984 1,278 ha +27.3%
1985 1,547 ha +21.0%
1986 1,591 ha +2.8%
1987 1,631 ha +2.5%
1988 1,503 ha -7.8%
1989 1,429 ha -4.9%
1990 1,118 ha -21.8%
1991 1,426 ha +27.5%
1992 1,403 ha -1.6%
1993 1,197 ha -14.7%
1994 1,499 ha +25.2%
1995 1,449 ha -3.3%
1996 1,523 ha +5.1%
1997 1,607 ha +5.5%
1998 1,667 ha +3.7%
1999 1,583 ha -5.0%
2000 1,597 ha +0.9%
2001 1,591 ha -0.4%
2002 1,356 ha -14.8%
2003 1,326 ha -2.2%
2004 1,393 ha +5.1%
2005 1,560 ha +12.0%
2006 1,554 ha -0.4%
2007 1,437 ha -7.5%
2008 1,440 ha +0.2%
2009 1,500 ha +4.2%
2010 1,961 ha +30.7%
2011 2,012 ha +2.6%
2012 1,400 ha -30.4%
2013 1,360 ha -2.9%
2014 1,453 ha +6.8%
2015 1,599 ha +10.0%
2016 1,561 ha -2.4%
2017 1,644 ha +5.3%
2018 1,677 ha +2.0%
2019 1,437 ha -14.3%
2020 1,563 ha +8.8%
2021 1,580 ha +1.1%
2022 1,594 ha +0.9%
2023 1,559 ha -2.2%
2024 1,567 ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 610.33 ha 411 ha 964 ha 9
1970s 636.1 ha 389 ha 856 ha 10
1980s 1,262 ha 752 ha 1,631 ha 10
1990s 1,447 ha 1,118 ha 1,667 ha 10
2000s 1,475 ha 1,326 ha 1,597 ha 10
2010s 1,610 ha 1,360 ha 2,012 ha 10
2020s 1,573 ha 1,559 ha 1,594 ha 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 8 Republic of Korea 23,290 ha compare
  2. 9 Spain 22,860 ha compare
  3. 9 Türkiye 2,176 ha compare
  4. 10 Egypt 21,642 ha compare
  5. 10 United Republic of Tanzania 1,755 ha compare
  6. 11 Ukraine 20,500 ha compare
  7. 12 Bolivia (Plurinational State of) 538 ha compare
  8. 12 Yugoslav SFR 19,008 ha compare
  9. 13 Argentina 15,994 ha compare
  10. 13 Timor-Leste 196 ha compare
  11. 14 Russian Federation 13,976 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is green garlic — area harvested in Venezuela (Bolivarian Republic of)?
Green garlic — area harvested in Venezuela (Bolivarian Republic of) was 1,567 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 2,012 ha in 2011.
What is the lowest green garlic — area harvested recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 389 ha in 1970.
How does Venezuela (Bolivarian Republic of) rank for green garlic — area harvested?
Venezuela (Bolivarian Republic of) ranks 11th out of 13 countries with data for 2024.
Is green garlic — area harvested rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/venezuela-bolivarian-republic-of/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.