Green garlic — Area harvested in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Green garlic — Area harvested was 538 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Bolivia (Plurinational State of) is 538 ha, measured in 2024.
That represents a change of up 0.9% on the previous year and up 13.3% over ten years.
Over the whole period, green garlic — area harvested in Bolivia (Plurinational State of) peaked at 1,680 ha in 1999 and was at its lowest, 250 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Bolivia (Plurinational State of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 250 ha | — |
| 1962 | 280 ha | +12.0% |
| 1963 | 290 ha | +3.6% |
| 1964 | 300 ha | +3.4% |
| 1965 | 320 ha | +6.7% |
| 1966 | 340 ha | +6.2% |
| 1967 | 360 ha | +5.9% |
| 1968 | 370 ha | +2.8% |
| 1969 | 370 ha | +0.0% |
| 1970 | 370 ha | +0.0% |
| 1971 | 370 ha | +0.0% |
| 1972 | 400 ha | +8.1% |
| 1973 | 580 ha | +45.0% |
| 1974 | 630 ha | +8.6% |
| 1975 | 600 ha | -4.8% |
| 1976 | 620 ha | +3.3% |
| 1977 | 625 ha | +0.8% |
| 1978 | 565 ha | -9.6% |
| 1979 | 435 ha | -23.0% |
| 1980 | 475 ha | +9.2% |
| 1981 | 665 ha | +40.0% |
| 1982 | 455 ha | -31.6% |
| 1983 | 420 ha | -7.7% |
| 1984 | 382 ha | -9.0% |
| 1985 | 336 ha | -12.0% |
| 1986 | 525 ha | +56.2% |
| 1987 | 600 ha | +14.3% |
| 1988 | 650 ha | +8.3% |
| 1989 | 780 ha | +20.0% |
| 1990 | 919 ha | +17.8% |
| 1991 | 1,076 ha | +17.1% |
| 1992 | 1,080 ha | +0.4% |
| 1993 | 1,215 ha | +12.5% |
| 1994 | 1,350 ha | +11.1% |
| 1995 | 1,449 ha | +7.3% |
| 1996 | 1,520 ha | +4.9% |
| 1997 | 1,597 ha | +5.1% |
| 1998 | 1,600 ha | +0.2% |
| 1999 | 1,680 ha | +5.0% |
| 2000 | 1,670 ha | -0.6% |
| 2001 | 1,675 ha | +0.3% |
| 2002 | 1,679 ha | +0.2% |
| 2003 | 688 ha | -59.0% |
| 2004 | 680 ha | -1.2% |
| 2005 | 695 ha | +2.2% |
| 2006 | 719 ha | +3.5% |
| 2007 | 733 ha | +1.9% |
| 2008 | 745 ha | +1.6% |
| 2009 | 1,576 ha | +111.5% |
| 2010 | 1,488 ha | -5.6% |
| 2011 | 1,498 ha | +0.7% |
| 2012 | 1,500 ha | +0.1% |
| 2013 | 1,553 ha | +3.5% |
| 2014 | 475 ha | -69.4% |
| 2015 | 470 ha | -1.1% |
| 2016 | 812 ha | +72.8% |
| 2017 | 698 ha | -14.0% |
| 2018 | 720 ha | +3.2% |
| 2019 | 515 ha | -28.5% |
| 2020 | 553 ha | +7.4% |
| 2021 | 542 ha | -2.0% |
| 2022 | 551 ha | +1.7% |
| 2023 | 533 ha | -3.3% |
| 2024 | 538 ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 320 ha | 250 ha | 370 ha | 9 |
| 1970s | 519.5 ha | 370 ha | 630 ha | 10 |
| 1980s | 528.8 ha | 336 ha | 780 ha | 10 |
| 1990s | 1,349 ha | 919 ha | 1,680 ha | 10 |
| 2000s | 1,086 ha | 680 ha | 1,679 ha | 10 |
| 2010s | 972.9 ha | 470 ha | 1,553 ha | 10 |
| 2020s | 543.4 ha | 533 ha | 553 ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
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Frequently asked questions
- What is green garlic — area harvested in Bolivia (Plurinational State of)?
- Green garlic — area harvested in Bolivia (Plurinational State of) was 538 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,680 ha in 1999.
- What is the lowest green garlic — area harvested recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 250 ha in 1961.
- How does Bolivia (Plurinational State of) rank for green garlic — area harvested?
- Bolivia (Plurinational State of) ranks 12th out of 13 regions with data for 2024.
- Is green garlic — area harvested rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.