Argentina vs Venezuela (Bolivarian Republic of): Green garlic — Area harvested
Green garlic — Area harvested over time
- Argentina
- Venezuela (Bolivarian Republic of)
How they compare
Argentina currently reports 15,994 ha against 1,567 ha in Venezuela (Bolivarian Republic of), a difference of 14,427 ha.
That makes Argentina's figure about 10.2 times Venezuela (Bolivarian Republic of)'s.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 13th and Venezuela (Bolivarian Republic of) ranks 11th of 102 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,138 ha | 610.33 ha | 7,528 ha | Argentina |
| 1970s | 13,101 ha | 636.1 ha | 12,465 ha | Argentina |
| 1980s | 9,244 ha | 1,262 ha | 7,983 ha | Argentina |
| 1990s | 11,016 ha | 1,447 ha | 9,569 ha | Argentina |
| 2000s | 14,393 ha | 1,475 ha | 12,918 ha | Argentina |
| 2010s | 15,312 ha | 1,610 ha | 13,702 ha | Argentina |
| 2020s | 15,916 ha | 1,573 ha | 14,343 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Argentina or Venezuela (Bolivarian Republic of)?
- Argentina, at 15,994 ha against 1,567 ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in green garlic — area harvested between Argentina and Venezuela (Bolivarian Republic of)?
- 14,427 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Venezuela (Bolivarian Republic of) rank globally for green garlic — area harvested?
- Argentina ranks 13th and Venezuela (Bolivarian Republic of) ranks 11th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.