Green garlic — Area harvested in Türkiye
Türkiye: Green garlic — Area harvested was 2,176 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Türkiye stood at 2,176 ha.
Compared with earlier readings it is down 10.0% on the previous year and up 0.5% over ten years.
Over the whole period, green garlic — area harvested in Türkiye peaked at 16,035 ha in 1982 and was at its lowest, 1,870 ha, in 2011.
Türkiye ranks 24th of 30 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,800 ha | 9,000 ha | 12,700 ha | 9 |
| 1970s | 13,260 ha | 11,800 ha | 14,700 ha | 10 |
| 1980s | 14,238 ha | 12,700 ha | 16,035 ha | 10 |
| 1990s | 5,405 ha | 2,202 ha | 12,298 ha | 10 |
| 2000s | 2,157 ha | 2,017 ha | 2,299 ha | 10 |
| 2010s | 2,061 ha | 1,870 ha | 2,221 ha | 10 |
| 2020s | 2,304 ha | 1,954 ha | 2,506 ha | 5 |
Countries ranked near Türkiye
- 21 Peru 8,634 ha compare
- 22 Thailand 8,367 ha compare
- 23 Mexico 7,795 ha compare
- 24 Sudan (former) 6,600 ha compare
- 25 Indonesia 5,318 ha compare
- 26 China, Taiwan Province of 4,935 ha compare
- 27 Kyrgyz Republic 4,919 ha compare
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
Frequently asked questions
- What is green garlic — area harvested in Türkiye?
- Green garlic — area harvested in Türkiye was 2,176 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Türkiye?
- The highest recorded value was 16,035 ha in 1982.
- What is the lowest green garlic — area harvested recorded in Türkiye?
- The lowest recorded value was 1,870 ha in 2011.
- How does Türkiye rank for green garlic — area harvested?
- Türkiye ranks 24th out of 30 regions with data for 2024.
- Is green garlic — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.