Green garlic — Area harvested in Türkiye
Türkiye: Green garlic — Area harvested was 2,176 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Türkiye stood at 2,176 ha.
Compared with earlier readings it is down 10.0% on the previous year and up 0.5% over ten years.
Over the whole period, green garlic — area harvested in Türkiye peaked at 16,035 ha in 1982 and was at its lowest, 1,870 ha, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,200 ha | — |
| 1962 | 9,000 ha | -2.2% |
| 1963 | 10,100 ha | +12.2% |
| 1964 | 11,200 ha | +10.9% |
| 1965 | 11,200 ha | +0.0% |
| 1966 | 11,200 ha | +0.0% |
| 1967 | 10,900 ha | -2.7% |
| 1968 | 11,700 ha | +7.3% |
| 1969 | 12,700 ha | +8.5% |
| 1970 | 12,100 ha | -4.7% |
| 1971 | 12,300 ha | +1.7% |
| 1972 | 12,000 ha | -2.4% |
| 1973 | 11,800 ha | -1.7% |
| 1974 | 14,100 ha | +19.5% |
| 1975 | 13,100 ha | -7.1% |
| 1976 | 14,000 ha | +6.9% |
| 1977 | 14,700 ha | +5.0% |
| 1978 | 14,700 ha | +0.0% |
| 1979 | 13,800 ha | -6.1% |
| 1980 | 15,200 ha | +10.1% |
| 1981 | 14,750 ha | -3.0% |
| 1982 | 16,035 ha | +8.7% |
| 1983 | 15,600 ha | -2.7% |
| 1984 | 14,900 ha | -4.5% |
| 1985 | 13,900 ha | -6.7% |
| 1986 | 13,200 ha | -5.0% |
| 1987 | 13,000 ha | -1.5% |
| 1988 | 13,100 ha | +0.8% |
| 1989 | 12,700 ha | -3.1% |
| 1990 | 11,901 ha | -6.3% |
| 1991 | 12,298 ha | +3.3% |
| 1992 | 11,778 ha | -4.2% |
| 1993 | 2,351 ha | -80.0% |
| 1994 | 2,465 ha | +4.8% |
| 1995 | 2,780 ha | +12.8% |
| 1996 | 2,530 ha | -9.0% |
| 1997 | 2,904 ha | +14.8% |
| 1998 | 2,837 ha | -2.3% |
| 1999 | 2,202 ha | -22.4% |
| 2000 | 2,167 ha | -1.6% |
| 2001 | 2,167 ha | +0.0% |
| 2002 | 2,054 ha | -5.2% |
| 2003 | 2,221 ha | +8.1% |
| 2004 | 2,197 ha | -1.1% |
| 2005 | 2,246 ha | +2.2% |
| 2006 | 2,299 ha | +2.4% |
| 2007 | 2,121 ha | -7.7% |
| 2008 | 2,078 ha | -2.0% |
| 2009 | 2,017 ha | -2.9% |
| 2010 | 1,957 ha | -3.0% |
| 2011 | 1,870 ha | -4.4% |
| 2012 | 2,071 ha | +10.7% |
| 2013 | 2,213 ha | +6.9% |
| 2014 | 2,166 ha | -2.1% |
| 2015 | 2,085 ha | -3.7% |
| 2016 | 2,221 ha | +6.5% |
| 2017 | 2,097 ha | -5.6% |
| 2018 | 2,058 ha | -1.9% |
| 2019 | 1,873 ha | -9.0% |
| 2020 | 1,954 ha | +4.3% |
| 2021 | 2,506 ha | +28.2% |
| 2022 | 2,467 ha | -1.6% |
| 2023 | 2,417 ha | -2.0% |
| 2024 | 2,176 ha | -10.0% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -80.0% | 11,778 ha | 2,351 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,800 ha | 9,000 ha | 12,700 ha | 9 |
| 1970s | 13,260 ha | 11,800 ha | 14,700 ha | 10 |
| 1980s | 14,238 ha | 12,700 ha | 16,035 ha | 10 |
| 1990s | 5,405 ha | 2,202 ha | 12,298 ha | 10 |
| 2000s | 2,157 ha | 2,017 ha | 2,299 ha | 10 |
| 2010s | 2,061 ha | 1,870 ha | 2,221 ha | 10 |
| 2020s | 2,304 ha | 1,954 ha | 2,506 ha | 5 |
Countries ranked near Türkiye
- 6 Myanmar 27,644 ha compare
- 7 Republic of Moldova 3,773 ha compare
- 7 USSR 24,600 ha compare
- 8 Republic of Korea 23,290 ha compare
- 9 Spain 22,860 ha compare
- 10 Egypt 21,642 ha compare
- 10 United Republic of Tanzania 1,755 ha compare
- 11 Ukraine 20,500 ha compare
- 11 Venezuela (Bolivarian Republic of) 1,567 ha compare
- 12 Bolivia (Plurinational State of) 538 ha compare
- 12 Yugoslav SFR 19,008 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Türkiye?
- Green garlic — area harvested in Türkiye was 2,176 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Türkiye?
- The highest recorded value was 16,035 ha in 1982.
- What is the lowest green garlic — area harvested recorded in Türkiye?
- The lowest recorded value was 1,870 ha in 2011.
- How does Türkiye rank for green garlic — area harvested?
- Türkiye ranks 9th out of 13 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.