Green garlic — Area harvested in United Republic of Tanzania

United Republic of Tanzania: Green garlic — Area harvested was 1,755 ha in 2024. ◆ Volatile

Latest (2024)
1,755 ha
Change on year
unchanged
World rank
10th
of 13 countries
All-time high
1,868 ha
in 2014
All-time low
50 ha
in 1961
Years of data
64
1961–2024

Green garlic — Area harvested in United Republic of Tanzania, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

United Republic of Tanzania recorded 1,755 ha for green garlic — area harvested in 2024.

Compared with earlier readings it is down 6.0% over ten years.

Over the whole period, green garlic — area harvested in United Republic of Tanzania peaked at 1,868 ha in 2014 and was at its lowest, 50 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Area harvested in United Republic of Tanzania, year by year

Annual values for Green garlic — Area harvested in United Republic of Tanzania, 1961 to 2024.
Year ha Change
1961 50 ha
1962 50 ha +0.0%
1963 50 ha +0.0%
1964 60 ha +20.0%
1965 76 ha +26.7%
1966 76 ha +0.0%
1967 250 ha +228.9%
1968 250 ha +0.0%
1969 254 ha +1.6%
1970 198 ha -22.0%
1971 250 ha +26.3%
1972 250 ha +0.0%
1973 250 ha +0.0%
1974 250 ha +0.0%
1975 250 ha +0.0%
1976 250 ha +0.0%
1977 250 ha +0.0%
1978 250 ha +0.0%
1979 250 ha +0.0%
1980 250 ha +0.0%
1981 250 ha +0.0%
1982 250 ha +0.0%
1983 250 ha +0.0%
1984 250 ha +0.0%
1985 250 ha +0.0%
1986 260 ha +4.0%
1987 260 ha +0.0%
1988 270 ha +3.8%
1989 280 ha +3.7%
1990 290 ha +3.6%
1991 300 ha +3.4%
1992 290 ha -3.3%
1993 300 ha +3.4%
1994 310 ha +3.3%
1995 330 ha +6.5%
1996 340 ha +3.0%
1997 330 ha -2.9%
1998 340 ha +3.0%
1999 350 ha +2.9%
2000 395 ha +12.9%
2001 430 ha +8.9%
2002 470 ha +9.3%
2003 514 ha +9.4%
2004 587 ha +14.2%
2005 643 ha +9.5%
2006 657 ha +2.2%
2007 722 ha +9.9%
2008 787 ha +9.0%
2009 852 ha +8.3%
2010 900 ha +5.6%
2011 1,100 ha +22.2%
2012 1,300 ha +18.2%
2013 1,579 ha +21.5%
2014 1,868 ha +18.3%
2015 1,587 ha -15.0%
2016 1,678 ha +5.7%
2017 1,795 ha +7.0%
2018 1,687 ha -6.0%
2019 1,790 ha +6.1%
2020 1,757 ha -1.8%
2021 1,745 ha -0.7%
2022 1,764 ha +1.1%
2023 1,755 ha -0.5%
2024 1,755 ha +0.0%

Biggest year-on-year movements

Years where Green garlic — Area harvested in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +228.9% 76 ha 250 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 124 ha 50 ha 254 ha 9
1970s 244.8 ha 198 ha 250 ha 10
1980s 257 ha 250 ha 280 ha 10
1990s 318 ha 290 ha 350 ha 10
2000s 605.7 ha 395 ha 852 ha 10
2010s 1,528 ha 900 ha 1,868 ha 10
2020s 1,755 ha 1,745 ha 1,764 ha 5

Countries ranked near United Republic of Tanzania

  1. 7 Republic of Moldova 3,773 ha compare
  2. 7 USSR 24,600 ha compare
  3. 8 Republic of Korea 23,290 ha compare
  4. 9 Spain 22,860 ha compare
  5. 9 Türkiye 2,176 ha compare
  6. 10 Egypt 21,642 ha compare
  7. 11 Ukraine 20,500 ha compare
  8. 11 Venezuela (Bolivarian Republic of) 1,567 ha compare
  9. 12 Bolivia (Plurinational State of) 538 ha compare
  10. 12 Yugoslav SFR 19,008 ha compare
  11. 13 Argentina 15,994 ha compare
  12. 13 Timor-Leste 196 ha compare

See the full ranking of 142 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is green garlic — area harvested in United Republic of Tanzania?
Green garlic — area harvested in United Republic of Tanzania was 1,755 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in United Republic of Tanzania?
The highest recorded value was 1,868 ha in 2014.
What is the lowest green garlic — area harvested recorded in United Republic of Tanzania?
The lowest recorded value was 50 ha in 1961.
How does United Republic of Tanzania rank for green garlic — area harvested?
United Republic of Tanzania ranks 10th out of 13 countries with data for 2024.
Is green garlic — area harvested rising or falling in United Republic of Tanzania?
Over the last ten years it is down 6.0%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/united-republic-of-tanzania/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.