Green garlic — Area harvested in Russian Federation
Russian Federation: Green garlic — Area harvested was 13,976 ha in 2024. ▼ Falling
Green garlic — Area harvested in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Russian Federation is 13,976 ha, measured in 2024. That is the lowest value across all 33 years on record.
That represents a change of down 11.1% on the previous year and down 50.9% over ten years.
Over the whole period, green garlic — area harvested in Russian Federation peaked at 29,773 ha in 2007 and was at its lowest, 13,976 ha, in 2024.
Russian Federation ranks 14th of 102 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Green garlic — Area harvested in Russian Federation, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 15,000 ha | — |
| 1993 | 15,000 ha | +0.0% |
| 1994 | 16,000 ha | +6.7% |
| 1995 | 21,600 ha | +35.0% |
| 1996 | 20,820 ha | -3.6% |
| 1997 | 24,999 ha | +20.1% |
| 1998 | 24,199 ha | -3.2% |
| 1999 | 25,224 ha | +4.2% |
| 2000 | 25,730 ha | +2.0% |
| 2001 | 27,172 ha | +5.6% |
| 2002 | 27,324 ha | +0.6% |
| 2003 | 27,651 ha | +1.2% |
| 2004 | 28,470 ha | +3.0% |
| 2005 | 29,024 ha | +1.9% |
| 2006 | 28,097 ha | -3.2% |
| 2007 | 29,773 ha | +6.0% |
| 2008 | 25,470 ha | -14.5% |
| 2009 | 27,170 ha | +6.7% |
| 2010 | 26,793 ha | -1.4% |
| 2011 | 26,794 ha | +0.0% |
| 2012 | 27,689 ha | +3.3% |
| 2013 | 27,498 ha | -0.7% |
| 2014 | 28,460 ha | +3.5% |
| 2015 | 28,425 ha | -0.1% |
| 2016 | 21,690 ha | -23.7% |
| 2017 | 21,450 ha | -1.1% |
| 2018 | 21,926 ha | +2.2% |
| 2019 | 20,997 ha | -4.2% |
| 2020 | 20,619 ha | -1.8% |
| 2021 | 17,446 ha | -15.4% |
| 2022 | 17,365 ha | -0.5% |
| 2023 | 15,714 ha | -9.5% |
| 2024 | 13,976 ha | -11.1% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +35.0% | 16,000 ha | 21,600 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,355 ha | 15,000 ha | 25,224 ha | 8 |
| 2000s | 27,588 ha | 25,470 ha | 29,773 ha | 10 |
| 2010s | 25,172 ha | 20,997 ha | 28,460 ha | 10 |
| 2020s | 17,024 ha | 13,976 ha | 20,619 ha | 5 |
Countries ranked near Russian Federation
- 11 Ukraine 20,500 ha compare
- 11 Venezuela (Bolivarian Republic of) 1,567 ha compare
- 12 Bolivia (Plurinational State of) 538 ha compare
- 12 Yugoslav SFR 19,008 ha
- 13 Argentina 15,994 ha compare
- 13 Timor-Leste 196 ha compare
- 15 Pakistan 13,005 ha compare
- 16 Brazil 12,885 ha compare
- 17 Algeria 12,103 ha compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Russian Federation?
- Green garlic — area harvested in Russian Federation was 13,976 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Russian Federation?
- The highest recorded value was 29,773 ha in 2007.
- What is the lowest green garlic — area harvested recorded in Russian Federation?
- The lowest recorded value was 13,976 ha in 2024.
- How does Russian Federation rank for green garlic — area harvested?
- Russian Federation ranks 14th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Russian Federation?
- Over the last ten years it is down 50.9%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.