Venezuela (Bolivarian Republic of) vs Yugoslav SFR: Green garlic — Area harvested

Venezuela (Bolivarian Republic of)
1,567 ha
in 2024
Yugoslav SFR
19,008 ha
in 1991
Venezuela (Bolivarian Republic of) rank
11th
Yugoslav SFR rank
12th

Green garlic — Area harvested over time

  • Venezuela (Bolivarian Republic of)
  • Yugoslav SFR
05.0k10.0k15.0k20.0k196119922024

How they compare

Yugoslav SFR currently reports 19,008 ha against 1,567 ha in Venezuela (Bolivarian Republic of), a difference of 17,441 ha.

That makes Yugoslav SFR's figure about 12.1 times Venezuela (Bolivarian Republic of)'s.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Venezuela (Bolivarian Republic of) ranks 11th and Yugoslav SFR ranks 12th of 13 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Venezuela (Bolivarian Republic of) Yugoslav SFR Difference Ahead
1960s 610.33 ha 13,535 ha 12,924 ha Yugoslav SFR
1970s 636.1 ha 16,372 ha 15,735 ha Yugoslav SFR
1980s 1,262 ha 18,190 ha 16,928 ha Yugoslav SFR
1990s 1,272 ha 19,136 ha 17,864 ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — area harvested, Venezuela (Bolivarian Republic of) or Yugoslav SFR?
Yugoslav SFR, at 19,008 ha against 1,567 ha in Venezuela (Bolivarian Republic of) as of 1991.
What is the difference in green garlic — area harvested between Venezuela (Bolivarian Republic of) and Yugoslav SFR?
17,441 ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Venezuela (Bolivarian Republic of) and Yugoslav SFR rank globally for green garlic — area harvested?
Venezuela (Bolivarian Republic of) ranks 11th and Yugoslav SFR ranks 12th of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Venezuela (Bolivarian Republic of) vs Yugoslav SFR: Green garlic — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/green-garlic-area-harvested/venezuela-bolivarian-republic-of/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/green-garlic-area-harvested/venezuela-bolivarian-republic-of/yugoslav-sfr/">Venezuela (Bolivarian Republic of) vs Yugoslav SFR: Green garlic — Area harvested</a> — Statizoid

About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.