Green garlic — Area harvested in Argentina
Argentina: Green garlic — Area harvested was 15,994 ha in 2024. ▲ Rising
Green garlic — Area harvested in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Argentina recorded 15,994 ha for green garlic — area harvested in 2024.
The figure is up 0.3% on the previous year and up 4.5% over ten years.
Over the whole period, green garlic — area harvested in Argentina peaked at 18,700 ha in 1980 and was at its lowest, 5,970 ha, in 1989.
Argentina ranks 13th of 102 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in Argentina, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,000 ha | — |
| 1962 | 7,000 ha | -12.5% |
| 1963 | 7,000 ha | +0.0% |
| 1964 | 9,000 ha | +28.6% |
| 1965 | 8,000 ha | -11.1% |
| 1966 | 8,290 ha | +3.6% |
| 1967 | 8,216 ha | -0.9% |
| 1968 | 8,380 ha | +2.0% |
| 1969 | 9,360 ha | +11.7% |
| 1970 | 10,480 ha | +12.0% |
| 1971 | 10,390 ha | -0.9% |
| 1972 | 10,830 ha | +4.2% |
| 1973 | 11,300 ha | +4.3% |
| 1974 | 12,900 ha | +14.2% |
| 1975 | 13,240 ha | +2.6% |
| 1976 | 13,550 ha | +2.3% |
| 1977 | 14,500 ha | +7.0% |
| 1978 | 17,000 ha | +17.2% |
| 1979 | 16,820 ha | -1.1% |
| 1980 | 18,700 ha | +11.2% |
| 1981 | 14,400 ha | -23.0% |
| 1982 | 7,200 ha | -50.0% |
| 1983 | 8,595 ha | +19.4% |
| 1984 | 9,785 ha | +13.8% |
| 1985 | 7,286 ha | -25.5% |
| 1986 | 6,284 ha | -13.8% |
| 1987 | 7,192 ha | +14.4% |
| 1988 | 7,030 ha | -2.3% |
| 1989 | 5,970 ha | -15.1% |
| 1990 | 6,415 ha | +7.5% |
| 1991 | 10,500 ha | +63.7% |
| 1992 | 12,695 ha | +20.9% |
| 1993 | 11,435 ha | -9.9% |
| 1994 | 9,800 ha | -14.3% |
| 1995 | 7,900 ha | -19.4% |
| 1996 | 9,710 ha | +22.9% |
| 1997 | 12,087 ha | +24.5% |
| 1998 | 15,717 ha | +30.0% |
| 1999 | 13,900 ha | -11.6% |
| 2000 | 15,500 ha | +11.5% |
| 2001 | 13,500 ha | -12.9% |
| 2002 | 13,000 ha | -3.7% |
| 2003 | 14,500 ha | +11.5% |
| 2004 | 14,000 ha | -3.4% |
| 2005 | 12,037 ha | -14.0% |
| 2006 | 15,500 ha | +28.8% |
| 2007 | 15,600 ha | +0.6% |
| 2008 | 15,366 ha | -1.5% |
| 2009 | 14,928 ha | -2.9% |
| 2010 | 14,895 ha | -0.2% |
| 2011 | 14,975 ha | +0.5% |
| 2012 | 15,056 ha | +0.5% |
| 2013 | 15,136 ha | +0.5% |
| 2014 | 15,309 ha | +1.1% |
| 2015 | 15,606 ha | +1.9% |
| 2016 | 15,499 ha | -0.7% |
| 2017 | 15,456 ha | -0.3% |
| 2018 | 15,526 ha | +0.5% |
| 2019 | 15,665 ha | +0.9% |
| 2020 | 15,780 ha | +0.7% |
| 2021 | 15,963 ha | +1.2% |
| 2022 | 15,897 ha | -0.4% |
| 2023 | 15,946 ha | +0.3% |
| 2024 | 15,994 ha | +0.3% |
Argentina compared with similar countries
- Argentina's 15,994 ha is above the median for upper middle income countries, which is 1,278 ha, 12.5× the median. (32 countries reporting)
- Argentina's 15,994 ha is above the median for Latin America & Caribbean, which is 1,308 ha, 12.2× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +63.7% | 6,415 ha | 10,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,138 ha | 7,000 ha | 9,360 ha | 9 |
| 1970s | 13,101 ha | 10,390 ha | 17,000 ha | 10 |
| 1980s | 9,244 ha | 5,970 ha | 18,700 ha | 10 |
| 1990s | 11,016 ha | 6,415 ha | 15,717 ha | 10 |
| 2000s | 14,393 ha | 12,037 ha | 15,600 ha | 10 |
| 2010s | 15,312 ha | 14,895 ha | 15,665 ha | 10 |
| 2020s | 15,916 ha | 15,780 ha | 15,994 ha | 5 |
Countries ranked near Argentina
- 10 Egypt 21,642 ha compare
- 10 United Republic of Tanzania 1,755 ha compare
- 11 Ukraine 20,500 ha compare
- 11 Venezuela (Bolivarian Republic of) 1,567 ha compare
- 12 Bolivia (Plurinational State of) 538 ha compare
- 12 Yugoslav SFR 19,008 ha compare
- 13 Timor-Leste 196 ha compare
- 14 Russian Federation 13,976 ha compare
- 15 Pakistan 13,005 ha compare
- 16 Brazil 12,885 ha compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — area harvested in Argentina?
- Green garlic — area harvested in Argentina was 15,994 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Argentina?
- The highest recorded value was 18,700 ha in 1980.
- What is the lowest green garlic — area harvested recorded in Argentina?
- The lowest recorded value was 5,970 ha in 1989.
- How does Argentina rank for green garlic — area harvested?
- Argentina ranks 13th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Argentina?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.