Green garlic — Area harvested in Spain

Spain: Green garlic — Area harvested was 22,860 ha in 2024. ▼ Falling

Latest (2024)
22,860 ha
Change on year
down 10.8%
World rank
9th
of 112 countries
All-time high
44,936 ha
in 1984
All-time low
14,850 ha
in 2010
Years of data
64
1961–2024

Green garlic — Area harvested in Spain, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Spain recorded 22,860 ha for green garlic — area harvested in 2024.

The figure is down 10.8% on the previous year and up 9.0% over ten years.

Over the whole period, green garlic — area harvested in Spain peaked at 44,936 ha in 1984 and was at its lowest, 14,850 ha, in 2010.

Spain ranks 9th of 112 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,297 ha 16,600 ha 20,000 ha 9
1970s 31,222 ha 18,716 ha 39,800 ha 10
1980s 39,253 ha 32,700 ha 44,936 ha 10
1990s 29,022 ha 23,150 ha 34,900 ha 10
2000s 19,512 ha 15,473 ha 24,038 ha 10
2010s 21,458 ha 14,850 ha 28,430 ha 10
2020s 27,214 ha 22,860 ha 29,830 ha 5

Countries ranked near Spain

  1. 6 Myanmar 27,644 ha compare
  2. 7 USSR 24,600 ha compare
  3. 8 Republic of Korea 23,290 ha compare
  4. 10 Egypt 21,642 ha compare
  5. 11 Ukraine 20,500 ha compare
  6. 12 Yugoslav SFR 19,008 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is green garlic — area harvested in Spain?
Green garlic — area harvested in Spain was 22,860 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Spain?
The highest recorded value was 44,936 ha in 1984.
What is the lowest green garlic — area harvested recorded in Spain?
The lowest recorded value was 14,850 ha in 2010.
How does Spain rank for green garlic — area harvested?
Spain ranks 9th out of 112 countries with data for 2024.
Is green garlic — area harvested rising or falling in Spain?
Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.