Green garlic — Area harvested in Spain
Spain: Green garlic — Area harvested was 22,860 ha in 2024. ▼ Falling
Green garlic — Area harvested in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Spain recorded 22,860 ha for green garlic — area harvested in 2024.
The figure is down 10.8% on the previous year and up 9.0% over ten years.
Over the whole period, green garlic — area harvested in Spain peaked at 44,936 ha in 1984 and was at its lowest, 14,850 ha, in 2010.
Spain ranks 9th of 102 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Area harvested in Spain, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,900 ha | — |
| 1962 | 19,000 ha | +0.5% |
| 1963 | 18,700 ha | -1.6% |
| 1964 | 20,000 ha | +7.0% |
| 1965 | 19,000 ha | -5.0% |
| 1966 | 16,900 ha | -11.1% |
| 1967 | 16,600 ha | -1.8% |
| 1968 | 17,300 ha | +4.2% |
| 1969 | 18,273 ha | +5.6% |
| 1970 | 18,716 ha | +2.4% |
| 1971 | 19,800 ha | +5.8% |
| 1972 | 23,000 ha | +16.2% |
| 1973 | 30,700 ha | +33.5% |
| 1974 | 38,300 ha | +24.8% |
| 1975 | 36,000 ha | -6.0% |
| 1976 | 36,400 ha | +1.1% |
| 1977 | 33,400 ha | -8.2% |
| 1978 | 36,100 ha | +8.1% |
| 1979 | 39,800 ha | +10.2% |
| 1980 | 33,800 ha | -15.1% |
| 1981 | 32,700 ha | -3.3% |
| 1982 | 35,700 ha | +9.2% |
| 1983 | 40,900 ha | +14.6% |
| 1984 | 44,936 ha | +9.9% |
| 1985 | 41,690 ha | -7.2% |
| 1986 | 39,900 ha | -4.3% |
| 1987 | 42,500 ha | +6.5% |
| 1988 | 41,600 ha | -2.1% |
| 1989 | 38,800 ha | -6.7% |
| 1990 | 34,900 ha | -10.1% |
| 1991 | 34,700 ha | -0.6% |
| 1992 | 34,100 ha | -1.7% |
| 1993 | 30,500 ha | -10.6% |
| 1994 | 30,300 ha | -0.7% |
| 1995 | 26,600 ha | -12.2% |
| 1996 | 26,200 ha | -1.5% |
| 1997 | 25,903 ha | -1.1% |
| 1998 | 23,150 ha | -10.6% |
| 1999 | 23,865 ha | +3.1% |
| 2000 | 22,741 ha | -4.7% |
| 2001 | 24,038 ha | +5.7% |
| 2002 | 23,959 ha | -0.3% |
| 2003 | 21,683 ha | -9.5% |
| 2004 | 21,428 ha | -1.2% |
| 2005 | 17,331 ha | -19.1% |
| 2006 | 15,860 ha | -8.5% |
| 2007 | 16,686 ha | +5.2% |
| 2008 | 15,473 ha | -7.3% |
| 2009 | 15,919 ha | +2.9% |
| 2010 | 14,850 ha | -6.7% |
| 2011 | 15,750 ha | +6.1% |
| 2012 | 17,494 ha | +11.1% |
| 2013 | 18,800 ha | +7.5% |
| 2014 | 20,963 ha | +11.5% |
| 2015 | 19,996 ha | -4.6% |
| 2016 | 24,317 ha | +21.6% |
| 2017 | 26,630 ha | +9.5% |
| 2018 | 28,430 ha | +6.8% |
| 2019 | 27,350 ha | -3.8% |
| 2020 | 27,940 ha | +2.2% |
| 2021 | 29,830 ha | +6.8% |
| 2022 | 29,800 ha | -0.1% |
| 2023 | 25,640 ha | -14.0% |
| 2024 | 22,860 ha | -10.8% |
Spain compared with similar countries
- Spain's 22,860 ha is above the median for high income countries, which is 331 ha, 69.1× the median. (31 countries reporting)
- Spain's 22,860 ha is above the median for Europe & Central Asia, which is 630 ha, 36.3× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,297 ha | 16,600 ha | 20,000 ha | 9 |
| 1970s | 31,222 ha | 18,716 ha | 39,800 ha | 10 |
| 1980s | 39,253 ha | 32,700 ha | 44,936 ha | 10 |
| 1990s | 29,022 ha | 23,150 ha | 34,900 ha | 10 |
| 2000s | 19,512 ha | 15,473 ha | 24,038 ha | 10 |
| 2010s | 21,458 ha | 14,850 ha | 28,430 ha | 10 |
| 2020s | 27,214 ha | 22,860 ha | 29,830 ha | 5 |
Countries ranked near Spain
- 6 Myanmar 27,644 ha compare
- 7 Republic of Moldova 3,773 ha compare
- 7 USSR 24,600 ha compare
- 8 Republic of Korea 23,290 ha compare
- 9 Türkiye 2,176 ha compare
- 10 Egypt 21,642 ha compare
- 10 United Republic of Tanzania 1,755 ha compare
- 11 Ukraine 20,500 ha compare
- 11 Venezuela (Bolivarian Republic of) 1,567 ha compare
- 12 Bolivia (Plurinational State of) 538 ha compare
- 12 Yugoslav SFR 19,008 ha compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — area harvested in Spain?
- Green garlic — area harvested in Spain was 22,860 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Spain?
- The highest recorded value was 44,936 ha in 1984.
- What is the lowest green garlic — area harvested recorded in Spain?
- The lowest recorded value was 14,850 ha in 2010.
- How does Spain rank for green garlic — area harvested?
- Spain ranks 9th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Spain?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.