Green garlic — Area harvested in Ukraine
Ukraine: Green garlic — Area harvested was 20,500 ha in 2024. ▲ Rising
Green garlic — Area harvested in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Ukraine is 20,500 ha, measured in 2024.
That represents a change of up 0.5% on the previous year and down 6.4% over ten years.
Over the whole period, green garlic — area harvested in Ukraine peaked at 23,800 ha in 2020 and was at its lowest, 12,463 ha, in 1992.
Ukraine ranks 11th of 102 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Green garlic — Area harvested in Ukraine, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 12,463 ha | — |
| 1993 | 17,000 ha | +36.4% |
| 1994 | 19,000 ha | +11.8% |
| 1995 | 20,100 ha | +5.8% |
| 1996 | 20,300 ha | +1.0% |
| 1997 | 21,300 ha | +4.9% |
| 1998 | 20,900 ha | -1.9% |
| 1999 | 21,400 ha | +2.4% |
| 2000 | 23,400 ha | +9.3% |
| 2001 | 20,900 ha | -10.7% |
| 2002 | 21,100 ha | +1.0% |
| 2003 | 20,600 ha | -2.4% |
| 2004 | 19,600 ha | -4.9% |
| 2005 | 19,100 ha | -2.6% |
| 2006 | 18,100 ha | -5.2% |
| 2007 | 18,300 ha | +1.1% |
| 2008 | 17,300 ha | -5.5% |
| 2009 | 18,900 ha | +9.2% |
| 2010 | 19,500 ha | +3.2% |
| 2011 | 21,200 ha | +8.7% |
| 2012 | 22,500 ha | +6.1% |
| 2013 | 22,710 ha | +0.9% |
| 2014 | 21,900 ha | -3.6% |
| 2015 | 20,800 ha | -5.0% |
| 2016 | 21,000 ha | +1.0% |
| 2017 | 21,500 ha | +2.4% |
| 2018 | 22,200 ha | +3.3% |
| 2019 | 23,600 ha | +6.3% |
| 2020 | 23,800 ha | +0.8% |
| 2021 | 22,900 ha | -3.8% |
| 2022 | 20,500 ha | -10.5% |
| 2023 | 20,400 ha | -0.5% |
| 2024 | 20,500 ha | +0.5% |
Ukraine compared with similar countries
- Ukraine's 20,500 ha is above the median for upper middle income countries, which is 1,278 ha, 16.0× the median. (32 countries reporting)
- Ukraine's 20,500 ha is above the median for Europe & Central Asia, which is 630 ha, 32.5× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,058 ha | 12,463 ha | 21,400 ha | 8 |
| 2000s | 19,730 ha | 17,300 ha | 23,400 ha | 10 |
| 2010s | 21,691 ha | 19,500 ha | 23,600 ha | 10 |
| 2020s | 21,620 ha | 20,400 ha | 23,800 ha | 5 |
Countries ranked near Ukraine
- 8 Republic of Korea 23,290 ha compare
- 9 Spain 22,860 ha compare
- 9 Türkiye 2,176 ha compare
- 10 Egypt 21,642 ha compare
- 10 United Republic of Tanzania 1,755 ha compare
- 11 Venezuela (Bolivarian Republic of) 1,567 ha compare
- 12 Bolivia (Plurinational State of) 538 ha compare
- 12 Yugoslav SFR 19,008 ha
- 13 Argentina 15,994 ha compare
- 13 Timor-Leste 196 ha compare
- 14 Russian Federation 13,976 ha compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is green garlic — area harvested in Ukraine?
- Green garlic — area harvested in Ukraine was 20,500 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Ukraine?
- The highest recorded value was 23,800 ha in 2020.
- What is the lowest green garlic — area harvested recorded in Ukraine?
- The lowest recorded value was 12,463 ha in 1992.
- How does Ukraine rank for green garlic — area harvested?
- Ukraine ranks 11th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Ukraine?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.