Green garlic — Area harvested in Yugoslav SFR
Yugoslav SFR: Green garlic — Area harvested was 19,008 ha in 1991. ▲ Rising
Green garlic — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, green garlic — area harvested in Yugoslav SFR stood at 19,008 ha.
Compared with earlier readings it is down 1.3% on the previous year and up 11.8% over ten years.
Over the whole period, green garlic — area harvested in Yugoslav SFR peaked at 19,928 ha in 1989 and was at its lowest, 11,300 ha, in 1961.
Yugoslav SFR ranks 12th of 102 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Green garlic — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,300 ha | — |
| 1962 | 11,800 ha | +4.4% |
| 1963 | 12,700 ha | +7.6% |
| 1964 | 13,500 ha | +6.3% |
| 1965 | 14,100 ha | +4.4% |
| 1966 | 14,000 ha | -0.7% |
| 1967 | 14,100 ha | +0.7% |
| 1968 | 15,000 ha | +6.4% |
| 1969 | 15,313 ha | +2.1% |
| 1970 | 17,252 ha | +12.7% |
| 1971 | 16,600 ha | -3.8% |
| 1972 | 16,196 ha | -2.4% |
| 1973 | 16,246 ha | +0.3% |
| 1974 | 16,288 ha | +0.3% |
| 1975 | 16,072 ha | -1.3% |
| 1976 | 16,185 ha | +0.7% |
| 1977 | 16,100 ha | -0.5% |
| 1978 | 16,136 ha | +0.2% |
| 1979 | 16,640 ha | +3.1% |
| 1980 | 16,553 ha | -0.5% |
| 1981 | 17,000 ha | +2.7% |
| 1982 | 17,000 ha | +0.0% |
| 1983 | 17,068 ha | +0.4% |
| 1984 | 18,480 ha | +8.3% |
| 1985 | 18,715 ha | +1.3% |
| 1986 | 18,334 ha | -2.0% |
| 1987 | 19,000 ha | +3.6% |
| 1988 | 19,822 ha | +4.3% |
| 1989 | 19,928 ha | +0.5% |
| 1990 | 19,265 ha | -3.3% |
| 1991 | 19,008 ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,535 ha | 11,300 ha | 15,313 ha | 9 |
| 1970s | 16,372 ha | 16,072 ha | 17,252 ha | 10 |
| 1980s | 18,190 ha | 16,553 ha | 19,928 ha | 10 |
| 1990s | 19,136 ha | 19,008 ha | 19,265 ha | 2 |
Countries ranked near Yugoslav SFR
- 9 Spain 22,860 ha compare
- 9 Türkiye 2,176 ha compare
- 10 Egypt 21,642 ha compare
- 10 United Republic of Tanzania 1,755 ha compare
- 11 Ukraine 20,500 ha
- 11 Venezuela (Bolivarian Republic of) 1,567 ha compare
- 12 Bolivia (Plurinational State of) 538 ha compare
- 13 Argentina 15,994 ha compare
- 13 Timor-Leste 196 ha
- 14 Russian Federation 13,976 ha
- 15 Pakistan 13,005 ha compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is green garlic — area harvested in Yugoslav SFR?
- Green garlic — area harvested in Yugoslav SFR was 19,008 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 19,928 ha in 1989.
- What is the lowest green garlic — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 11,300 ha in 1961.
- How does Yugoslav SFR rank for green garlic — area harvested?
- Yugoslav SFR ranks 12th out of 102 countries with data for 1991.
- Is green garlic — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.