Green garlic — Area harvested in Yugoslav SFR
Yugoslav SFR: Green garlic — Area harvested was 19,008 ha in 1991. ▲ Rising
Green garlic — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, green garlic — area harvested in Yugoslav SFR stood at 19,008 ha.
Compared with earlier readings it is down 1.3% on the previous year and up 11.8% over ten years.
Over the whole period, green garlic — area harvested in Yugoslav SFR peaked at 19,928 ha in 1989 and was at its lowest, 11,300 ha, in 1961.
Yugoslav SFR ranks 12th of 102 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,535 ha | 11,300 ha | 15,313 ha | 9 |
| 1970s | 16,372 ha | 16,072 ha | 17,252 ha | 10 |
| 1980s | 18,190 ha | 16,553 ha | 19,928 ha | 10 |
| 1990s | 19,136 ha | 19,008 ha | 19,265 ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
Frequently asked questions
- What is green garlic — area harvested in Yugoslav SFR?
- Green garlic — area harvested in Yugoslav SFR was 19,008 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 19,928 ha in 1989.
- What is the lowest green garlic — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 11,300 ha in 1961.
- How does Yugoslav SFR rank for green garlic — area harvested?
- Yugoslav SFR ranks 12th out of 102 countries with data for 1991.
- Is green garlic — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.