Green garlic — Area harvested in Timor-Leste
Timor-Leste: Green garlic — Area harvested was 196 ha in 2024. ▼ Falling
Green garlic — Area harvested in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Timor-Leste stood at 196 ha.
That represents a change of down 3.9% over ten years.
Over the whole period, green garlic — area harvested in Timor-Leste peaked at 769 ha in 1994 and was at its lowest, 124 ha, in 1990.
The long-run direction has been consistently falling across the 35 years of available data.
Green garlic — Area harvested in Timor-Leste, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 124 ha | — |
| 1991 | 314 ha | +153.2% |
| 1992 | 150 ha | -52.2% |
| 1993 | 570 ha | +280.0% |
| 1994 | 769 ha | +34.9% |
| 1995 | 324 ha | -57.9% |
| 1996 | 325 ha | +0.3% |
| 1997 | 482 ha | +48.3% |
| 1998 | 378 ha | -21.6% |
| 1999 | 400 ha | +5.8% |
| 2000 | 257 ha | -35.8% |
| 2001 | 300 ha | +16.7% |
| 2002 | 343 ha | +14.3% |
| 2003 | 360 ha | +5.0% |
| 2004 | 386 ha | +7.2% |
| 2005 | 383 ha | -0.8% |
| 2006 | 401 ha | +4.7% |
| 2007 | 417 ha | +4.0% |
| 2008 | 326 ha | -21.8% |
| 2009 | 263 ha | -19.3% |
| 2010 | 285 ha | +8.4% |
| 2011 | 314 ha | +10.2% |
| 2012 | 241 ha | -23.2% |
| 2013 | 205 ha | -14.9% |
| 2014 | 204 ha | -0.5% |
| 2015 | 187 ha | -8.3% |
| 2016 | 199 ha | +6.4% |
| 2017 | 197 ha | -1.0% |
| 2018 | 194 ha | -1.5% |
| 2019 | 196 ha | +1.0% |
| 2020 | 196 ha | +0.0% |
| 2021 | 195 ha | -0.5% |
| 2022 | 196 ha | +0.5% |
| 2023 | 196 ha | +0.0% |
| 2024 | 196 ha | +0.0% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +280.0% | 150 ha | 570 ha |
| 1991 | +153.2% | 124 ha | 314 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 383.6 ha | 124 ha | 769 ha | 10 |
| 2000s | 343.6 ha | 257 ha | 417 ha | 10 |
| 2010s | 222.2 ha | 187 ha | 314 ha | 10 |
| 2020s | 195.8 ha | 195 ha | 196 ha | 5 |
Countries ranked near Timor-Leste
- 10 Egypt 21,642 ha compare
- 10 United Republic of Tanzania 1,755 ha compare
- 11 Ukraine 20,500 ha compare
- 11 Venezuela (Bolivarian Republic of) 1,567 ha compare
- 12 Bolivia (Plurinational State of) 538 ha compare
- 12 Yugoslav SFR 19,008 ha
- 13 Argentina 15,994 ha compare
- 14 Russian Federation 13,976 ha compare
- 15 Pakistan 13,005 ha compare
- 16 Brazil 12,885 ha compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Timor-Leste?
- Green garlic — area harvested in Timor-Leste was 196 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Timor-Leste?
- The highest recorded value was 769 ha in 1994.
- What is the lowest green garlic — area harvested recorded in Timor-Leste?
- The lowest recorded value was 124 ha in 1990.
- How does Timor-Leste rank for green garlic — area harvested?
- Timor-Leste ranks 13th out of 13 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.