Green garlic — Area harvested in Timor-Leste
Timor-Leste: Green garlic — Area harvested was 196 ha in 2024. ▼ Falling
Green garlic — Area harvested in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Timor-Leste stood at 196 ha.
That represents a change of down 3.9% over ten years.
Over the whole period, green garlic — area harvested in Timor-Leste peaked at 769 ha in 1994 and was at its lowest, 124 ha, in 1990.
That places Timor-Leste 91st out of 112 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 383.6 ha | 124 ha | 769 ha | 10 |
| 2000s | 343.6 ha | 257 ha | 417 ha | 10 |
| 2010s | 222.2 ha | 187 ha | 314 ha | 10 |
| 2020s | 195.8 ha | 195 ha | 196 ha | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is green garlic — area harvested in Timor-Leste?
- Green garlic — area harvested in Timor-Leste was 196 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Timor-Leste?
- The highest recorded value was 769 ha in 1994.
- What is the lowest green garlic — area harvested recorded in Timor-Leste?
- The lowest recorded value was 124 ha in 1990.
- How does Timor-Leste rank for green garlic — area harvested?
- Timor-Leste ranks 91st out of 112 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.