Green garlic — Area harvested in Republic of Korea
Republic of Korea: Green garlic — Area harvested was 23,290 ha in 2024. ▲ Rising
Green garlic — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Republic of Korea stood at 23,290 ha.
That represents a change of down 5.7% on the previous year and down 7.1% over ten years.
Over the whole period, green garlic — area harvested in Republic of Korea peaked at 49,198 ha in 1987 and was at its lowest, 7,404 ha, in 1961.
Republic of Korea ranks 8th of 102 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,404 ha | — |
| 1962 | 7,805 ha | +5.4% |
| 1963 | 7,459 ha | -4.4% |
| 1964 | 8,822 ha | +18.3% |
| 1965 | 8,717 ha | -1.2% |
| 1966 | 10,467 ha | +20.1% |
| 1967 | 13,154 ha | +25.7% |
| 1968 | 13,300 ha | +1.1% |
| 1969 | 14,156 ha | +6.4% |
| 1970 | 15,351 ha | +8.4% |
| 1971 | 15,264 ha | -0.6% |
| 1972 | 16,220 ha | +6.3% |
| 1973 | 16,687 ha | +2.9% |
| 1974 | 18,328 ha | +9.8% |
| 1975 | 13,561 ha | -26.0% |
| 1976 | 13,709 ha | +1.1% |
| 1977 | 19,759 ha | +44.1% |
| 1978 | 25,416 ha | +28.6% |
| 1979 | 40,663 ha | +60.0% |
| 1980 | 37,080 ha | -8.8% |
| 1981 | 26,198 ha | -29.3% |
| 1982 | 27,873 ha | +6.4% |
| 1983 | 33,468 ha | +20.1% |
| 1984 | 39,734 ha | +18.7% |
| 1985 | 39,015 ha | -1.8% |
| 1986 | 48,240 ha | +23.6% |
| 1987 | 49,198 ha | +2.0% |
| 1988 | 36,994 ha | -24.8% |
| 1989 | 38,506 ha | +4.1% |
| 1990 | 43,643 ha | +13.3% |
| 1991 | 49,160 ha | +12.6% |
| 1992 | 43,494 ha | -11.5% |
| 1993 | 36,241 ha | -16.7% |
| 1994 | 34,959 ha | -3.5% |
| 1995 | 39,636 ha | +13.4% |
| 1996 | 41,973 ha | +5.9% |
| 1997 | 36,292 ha | -13.5% |
| 1998 | 37,337 ha | +2.9% |
| 1999 | 42,416 ha | +13.6% |
| 2000 | 44,941 ha | +6.0% |
| 2001 | 37,118 ha | -17.4% |
| 2002 | 33,153 ha | -10.7% |
| 2003 | 33,140 ha | -0.0% |
| 2004 | 30,237 ha | -8.8% |
| 2005 | 31,766 ha | +5.1% |
| 2006 | 28,594 ha | -10.0% |
| 2007 | 26,986 ha | -5.6% |
| 2008 | 28,416 ha | +5.3% |
| 2009 | 26,323 ha | -7.4% |
| 2010 | 22,414 ha | -14.9% |
| 2011 | 24,035 ha | +7.2% |
| 2012 | 28,278 ha | +17.7% |
| 2013 | 29,352 ha | +3.8% |
| 2014 | 25,062 ha | -14.6% |
| 2015 | 20,638 ha | -17.7% |
| 2016 | 20,759 ha | +0.6% |
| 2017 | 24,864 ha | +19.8% |
| 2018 | 28,351 ha | +14.0% |
| 2019 | 27,689 ha | -2.3% |
| 2020 | 25,372 ha | -8.4% |
| 2021 | 21,999 ha | -13.3% |
| 2022 | 22,362 ha | +1.7% |
| 2023 | 24,700 ha | +10.5% |
| 2024 | 23,290 ha | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,143 ha | 7,404 ha | 14,156 ha | 9 |
| 1970s | 19,496 ha | 13,561 ha | 40,663 ha | 10 |
| 1980s | 37,631 ha | 26,198 ha | 49,198 ha | 10 |
| 1990s | 40,515 ha | 34,959 ha | 49,160 ha | 10 |
| 2000s | 32,067 ha | 26,323 ha | 44,941 ha | 10 |
| 2010s | 25,144 ha | 20,638 ha | 29,352 ha | 10 |
| 2020s | 23,545 ha | 21,999 ha | 25,372 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Republic of Korea?
- Green garlic — area harvested in Republic of Korea was 23,290 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Republic of Korea?
- The highest recorded value was 49,198 ha in 1987.
- What is the lowest green garlic — area harvested recorded in Republic of Korea?
- The lowest recorded value was 7,404 ha in 1961.
- How does Republic of Korea rank for green garlic — area harvested?
- Republic of Korea ranks 8th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.