Fruit Primary — Yield in Americas

Americas: Fruit Primary — Yield was 17,336 kg/ha in 2024. ▲ Rising

Latest (2024)
17,336 kg/ha
Change on year
down 1.0%
Rank
5th
of 29 groups
All-time high
17,578 kg/ha
in 2018
All-time low
13,073 kg/ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Yield in Americas, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Americas is 17,336 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.0% on the previous year and up 1.8% over ten years.

Over the whole period, fruit primary — yield in Americas peaked at 17,578 kg/ha in 2018 and was at its lowest, 13,073 kg/ha, in 1961.

Americas ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Americas, year by year

Annual values for Fruit Primary — Yield in Americas, 1961 to 2024.
Year kg/ha Change
1961 13,073 kg/ha —
1962 13,468 kg/ha +3.0%
1963 13,191 kg/ha -2.1%
1964 13,078 kg/ha -0.9%
1965 13,712 kg/ha +4.8%
1966 13,669 kg/ha -0.3%
1967 14,097 kg/ha +3.1%
1968 13,640 kg/ha -3.2%
1969 14,528 kg/ha +6.5%
1970 14,161 kg/ha -2.5%
1971 14,330 kg/ha +1.2%
1972 14,138 kg/ha -1.3%
1973 13,966 kg/ha -1.2%
1974 14,693 kg/ha +5.2%
1975 14,560 kg/ha -0.9%
1976 15,033 kg/ha +3.2%
1977 14,922 kg/ha -0.7%
1978 14,986 kg/ha +0.4%
1979 15,069 kg/ha +0.6%
1980 15,147 kg/ha +0.5%
1981 14,708 kg/ha -2.9%
1982 14,786 kg/ha +0.5%
1983 14,473 kg/ha -2.1%
1984 14,442 kg/ha -0.2%
1985 13,617 kg/ha -5.7%
1986 13,392 kg/ha -1.7%
1987 14,208 kg/ha +6.1%
1988 14,160 kg/ha -0.3%
1989 14,305 kg/ha +1.0%
1990 13,927 kg/ha -2.6%
1991 13,984 kg/ha +0.4%
1992 14,190 kg/ha +1.5%
1993 14,526 kg/ha +2.4%
1994 14,546 kg/ha +0.1%
1995 14,988 kg/ha +3.0%
1996 14,904 kg/ha -0.6%
1997 15,658 kg/ha +5.1%
1998 14,921 kg/ha -4.7%
1999 15,210 kg/ha +1.9%
2000 15,491 kg/ha +1.8%
2001 15,555 kg/ha +0.4%
2002 15,652 kg/ha +0.6%
2003 15,459 kg/ha -1.2%
2004 16,030 kg/ha +3.7%
2005 15,758 kg/ha -1.7%
2006 16,055 kg/ha +1.9%
2007 15,899 kg/ha -1.0%
2008 16,083 kg/ha +1.2%
2009 16,013 kg/ha -0.4%
2010 16,046 kg/ha +0.2%
2011 16,707 kg/ha +4.1%
2012 16,646 kg/ha -0.4%
2013 16,971 kg/ha +2.0%
2014 17,028 kg/ha +0.3%
2015 16,900 kg/ha -0.8%
2016 16,864 kg/ha -0.2%
2017 17,323 kg/ha +2.7%
2018 17,578 kg/ha +1.5%
2019 17,529 kg/ha -0.3%
2020 17,236 kg/ha -1.7%
2021 17,439 kg/ha +1.2%
2022 17,297 kg/ha -0.8%
2023 17,518 kg/ha +1.3%
2024 17,336 kg/ha -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,606 kg/ha 13,073 kg/ha 14,528 kg/ha 9
1970s 14,586 kg/ha 13,966 kg/ha 15,069 kg/ha 10
1980s 14,324 kg/ha 13,392 kg/ha 15,147 kg/ha 10
1990s 14,686 kg/ha 13,927 kg/ha 15,658 kg/ha 10
2000s 15,800 kg/ha 15,459 kg/ha 16,083 kg/ha 10
2010s 16,959 kg/ha 16,046 kg/ha 17,578 kg/ha 10
2020s 17,365 kg/ha 17,236 kg/ha 17,518 kg/ha 5

Countries ranked near Americas

  1. 2 Belgium-Luxembourg 37,654 kg/ha compare
  2. 2 Lao People's Democratic Republic 17,463 kg/ha compare
  3. 3 Costa Rica 34,518 kg/ha compare
  4. 3 Iran (Islamic Republic of) 15,757 kg/ha compare
  5. 4 Zimbabwe 33,576 kg/ha compare
  6. 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
  7. 5 Viet Nam 15,569 kg/ha compare
  8. 6 Martinique 31,328 kg/ha compare
  9. 6 Venezuela (Bolivarian Republic of) 14,650 kg/ha compare
  10. 7 Guatemala 31,261 kg/ha compare
  11. 8 Honduras 31,136 kg/ha compare
  12. 8 Caribbean 15,510 kg/ha compare
  13. 8 Melanesia 10,810 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is fruit primary — yield in Americas?
Fruit primary — yield in Americas was 17,336 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Americas?
The highest recorded value was 17,578 kg/ha in 2018.
What is the lowest fruit primary — yield recorded in Americas?
The lowest recorded value was 13,073 kg/ha in 1961.
How does Americas rank for fruit primary — yield?
Americas ranks 5th out of 29 groups with data for 2024.
Is fruit primary — yield rising or falling in Americas?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Yield in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/americas/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-yield/americas/">Fruit Primary — Yield in Americas</a> — Statizoid

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.