Fruit Primary — Yield in Americas
Americas: Fruit Primary — Yield was 17,336 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Americas is 17,336 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.0% on the previous year and up 1.8% over ten years.
Over the whole period, fruit primary — yield in Americas peaked at 17,578 kg/ha in 2018 and was at its lowest, 13,073 kg/ha, in 1961.
Americas ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,073 kg/ha | — |
| 1962 | 13,468 kg/ha | +3.0% |
| 1963 | 13,191 kg/ha | -2.1% |
| 1964 | 13,078 kg/ha | -0.9% |
| 1965 | 13,712 kg/ha | +4.8% |
| 1966 | 13,669 kg/ha | -0.3% |
| 1967 | 14,097 kg/ha | +3.1% |
| 1968 | 13,640 kg/ha | -3.2% |
| 1969 | 14,528 kg/ha | +6.5% |
| 1970 | 14,161 kg/ha | -2.5% |
| 1971 | 14,330 kg/ha | +1.2% |
| 1972 | 14,138 kg/ha | -1.3% |
| 1973 | 13,966 kg/ha | -1.2% |
| 1974 | 14,693 kg/ha | +5.2% |
| 1975 | 14,560 kg/ha | -0.9% |
| 1976 | 15,033 kg/ha | +3.2% |
| 1977 | 14,922 kg/ha | -0.7% |
| 1978 | 14,986 kg/ha | +0.4% |
| 1979 | 15,069 kg/ha | +0.6% |
| 1980 | 15,147 kg/ha | +0.5% |
| 1981 | 14,708 kg/ha | -2.9% |
| 1982 | 14,786 kg/ha | +0.5% |
| 1983 | 14,473 kg/ha | -2.1% |
| 1984 | 14,442 kg/ha | -0.2% |
| 1985 | 13,617 kg/ha | -5.7% |
| 1986 | 13,392 kg/ha | -1.7% |
| 1987 | 14,208 kg/ha | +6.1% |
| 1988 | 14,160 kg/ha | -0.3% |
| 1989 | 14,305 kg/ha | +1.0% |
| 1990 | 13,927 kg/ha | -2.6% |
| 1991 | 13,984 kg/ha | +0.4% |
| 1992 | 14,190 kg/ha | +1.5% |
| 1993 | 14,526 kg/ha | +2.4% |
| 1994 | 14,546 kg/ha | +0.1% |
| 1995 | 14,988 kg/ha | +3.0% |
| 1996 | 14,904 kg/ha | -0.6% |
| 1997 | 15,658 kg/ha | +5.1% |
| 1998 | 14,921 kg/ha | -4.7% |
| 1999 | 15,210 kg/ha | +1.9% |
| 2000 | 15,491 kg/ha | +1.8% |
| 2001 | 15,555 kg/ha | +0.4% |
| 2002 | 15,652 kg/ha | +0.6% |
| 2003 | 15,459 kg/ha | -1.2% |
| 2004 | 16,030 kg/ha | +3.7% |
| 2005 | 15,758 kg/ha | -1.7% |
| 2006 | 16,055 kg/ha | +1.9% |
| 2007 | 15,899 kg/ha | -1.0% |
| 2008 | 16,083 kg/ha | +1.2% |
| 2009 | 16,013 kg/ha | -0.4% |
| 2010 | 16,046 kg/ha | +0.2% |
| 2011 | 16,707 kg/ha | +4.1% |
| 2012 | 16,646 kg/ha | -0.4% |
| 2013 | 16,971 kg/ha | +2.0% |
| 2014 | 17,028 kg/ha | +0.3% |
| 2015 | 16,900 kg/ha | -0.8% |
| 2016 | 16,864 kg/ha | -0.2% |
| 2017 | 17,323 kg/ha | +2.7% |
| 2018 | 17,578 kg/ha | +1.5% |
| 2019 | 17,529 kg/ha | -0.3% |
| 2020 | 17,236 kg/ha | -1.7% |
| 2021 | 17,439 kg/ha | +1.2% |
| 2022 | 17,297 kg/ha | -0.8% |
| 2023 | 17,518 kg/ha | +1.3% |
| 2024 | 17,336 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,606 kg/ha | 13,073 kg/ha | 14,528 kg/ha | 9 |
| 1970s | 14,586 kg/ha | 13,966 kg/ha | 15,069 kg/ha | 10 |
| 1980s | 14,324 kg/ha | 13,392 kg/ha | 15,147 kg/ha | 10 |
| 1990s | 14,686 kg/ha | 13,927 kg/ha | 15,658 kg/ha | 10 |
| 2000s | 15,800 kg/ha | 15,459 kg/ha | 16,083 kg/ha | 10 |
| 2010s | 16,959 kg/ha | 16,046 kg/ha | 17,578 kg/ha | 10 |
| 2020s | 17,365 kg/ha | 17,236 kg/ha | 17,518 kg/ha | 5 |
Countries ranked near Americas
- 2 Belgium-Luxembourg 37,654 kg/ha compare
- 3 Costa Rica 34,518 kg/ha compare
- 4 Zimbabwe 33,576 kg/ha compare
- 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
- 6 Martinique 31,328 kg/ha compare
- 7 Guatemala 31,261 kg/ha compare
- 8 Honduras 31,136 kg/ha compare
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Americas?
- Fruit primary — yield in Americas was 17,336 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Americas?
- The highest recorded value was 17,578 kg/ha in 2018.
- What is the lowest fruit primary — yield recorded in Americas?
- The lowest recorded value was 13,073 kg/ha in 1961.
- How does Americas rank for fruit primary — yield?
- Americas ranks 5th out of 30 groups with data for 2024.
- Is fruit primary — yield rising or falling in Americas?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.