Americas vs Belgium-Luxembourg: Fruit Primary — Yield
Fruit Primary — Yield over time
- Americas
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 37,654 kg/ha against 17,336 kg/ha in Americas, a difference of 20,318 kg/ha.
That makes Belgium-Luxembourg's figure about 2.2 times Americas's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Americas ranks 5th and Belgium-Luxembourg ranks 2nd of 30 groups.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,606 kg/ha | 32,526 kg/ha | 18,919 kg/ha | Belgium-Luxembourg |
| 1970s | 14,586 kg/ha | 35,876 kg/ha | 21,291 kg/ha | Belgium-Luxembourg |
| 1980s | 14,324 kg/ha | 30,911 kg/ha | 16,587 kg/ha | Belgium-Luxembourg |
| 1990s | 14,686 kg/ha | 32,706 kg/ha | 18,021 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Americas or Belgium-Luxembourg?
- Belgium-Luxembourg, at 37,654 kg/ha against 17,336 kg/ha in Americas as of 1999.
- What is the difference in fruit primary — yield between Americas and Belgium-Luxembourg?
- 20,318 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Americas and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Americas and Belgium-Luxembourg rank globally for fruit primary — yield?
- Americas ranks 5th and Belgium-Luxembourg ranks 2nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.