Fruit Primary — Yield in Costa Rica

Costa Rica: Fruit Primary — Yield was 34,518 kg/ha in 2024. ▲ Rising

Latest (2024)
34,518 kg/ha
Change on year
down 3.6%
World rank
3rd
of 207 countries
All-time high
37,043 kg/ha
in 1989
All-time low
13,876 kg/ha
in 1963
Years of data
64
1961–2024

Fruit Primary — Yield in Costa Rica, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Costa Rica recorded 34,518 kg/ha for fruit primary — yield in 2024.

The figure is down 3.6% on the previous year and down 2.0% over ten years.

Over the whole period, fruit primary — yield in Costa Rica peaked at 37,043 kg/ha in 1989 and was at its lowest, 13,876 kg/ha, in 1963.

That places Costa Rica 3rd out of 207 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,378 kg/ha 13,876 kg/ha 21,029 kg/ha 9
1970s 26,493 kg/ha 23,625 kg/ha 32,480 kg/ha 10
1980s 30,824 kg/ha 27,798 kg/ha 37,043 kg/ha 10
1990s 26,500 kg/ha 23,469 kg/ha 32,725 kg/ha 10
2000s 27,265 kg/ha 25,449 kg/ha 32,758 kg/ha 10
2010s 33,676 kg/ha 30,055 kg/ha 36,066 kg/ha 10
2020s 33,956 kg/ha 32,084 kg/ha 35,803 kg/ha 5

Countries ranked near Costa Rica

  1. 1 Guyana 38,100 kg/ha compare
  2. 2 Belgium-Luxembourg 37,654 kg/ha compare
  3. 4 Zimbabwe 33,576 kg/ha compare
  4. 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
  5. 6 Martinique 31,328 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is fruit primary — yield in Costa Rica?
Fruit primary — yield in Costa Rica was 34,518 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Costa Rica?
The highest recorded value was 37,043 kg/ha in 1989.
What is the lowest fruit primary — yield recorded in Costa Rica?
The lowest recorded value was 13,876 kg/ha in 1963.
How does Costa Rica rank for fruit primary — yield?
Costa Rica ranks 3rd out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Costa Rica?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.