Fruit Primary — Yield in Costa Rica

Costa Rica: Fruit Primary — Yield was 34,518 kg/ha in 2024. ▲ Rising

Latest (2024)
34,518 kg/ha
Change on year
down 3.6%
World rank
3rd
of 191 countries
All-time high
37,043 kg/ha
in 1989
All-time low
13,876 kg/ha
in 1963
Years of data
64
1961–2024

Fruit Primary — Yield in Costa Rica, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Costa Rica recorded 34,518 kg/ha for fruit primary — yield in 2024.

The figure is down 3.6% on the previous year and down 2.0% over ten years.

Over the whole period, fruit primary — yield in Costa Rica peaked at 37,043 kg/ha in 1989 and was at its lowest, 13,876 kg/ha, in 1963.

That places Costa Rica 3rd out of 191 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Costa Rica, year by year

Annual values for Fruit Primary — Yield in Costa Rica, 1961 to 2024.
Year kg/ha Change
1961 13,877 kg/ha —
1962 14,415 kg/ha +3.9%
1963 13,876 kg/ha -3.7%
1964 14,116 kg/ha +1.7%
1965 14,976 kg/ha +6.1%
1966 16,633 kg/ha +11.1%
1967 17,448 kg/ha +4.9%
1968 21,029 kg/ha +20.5%
1969 21,029 kg/ha -0.0%
1970 23,756 kg/ha +13.0%
1971 25,330 kg/ha +6.6%
1972 25,222 kg/ha -0.4%
1973 27,550 kg/ha +9.2%
1974 25,496 kg/ha -7.5%
1975 25,261 kg/ha -0.9%
1976 23,625 kg/ha -6.5%
1977 24,650 kg/ha +4.3%
1978 32,480 kg/ha +31.8%
1979 31,559 kg/ha -2.8%
1980 29,648 kg/ha -6.1%
1981 31,055 kg/ha +4.7%
1982 31,122 kg/ha +0.2%
1983 32,236 kg/ha +3.6%
1984 33,779 kg/ha +4.8%
1985 27,798 kg/ha -17.7%
1986 28,407 kg/ha +2.2%
1987 28,655 kg/ha +0.9%
1988 28,493 kg/ha -0.6%
1989 37,043 kg/ha +30.0%
1990 32,725 kg/ha -11.7%
1991 30,062 kg/ha -8.1%
1992 29,296 kg/ha -2.5%
1993 25,008 kg/ha -14.6%
1994 23,728 kg/ha -5.1%
1995 24,172 kg/ha +1.9%
1996 23,469 kg/ha -2.9%
1997 24,366 kg/ha +3.8%
1998 26,329 kg/ha +8.1%
1999 25,847 kg/ha -1.8%
2000 26,384 kg/ha +2.1%
2001 25,901 kg/ha -1.8%
2002 25,449 kg/ha -1.7%
2003 26,150 kg/ha +2.8%
2004 26,732 kg/ha +2.2%
2005 27,684 kg/ha +3.6%
2006 32,758 kg/ha +18.3%
2007 28,839 kg/ha -12.0%
2008 27,276 kg/ha -5.4%
2009 25,473 kg/ha -6.6%
2010 30,055 kg/ha +18.0%
2011 32,339 kg/ha +7.6%
2012 35,132 kg/ha +8.6%
2013 35,499 kg/ha +1.0%
2014 35,238 kg/ha -0.7%
2015 31,646 kg/ha -10.2%
2016 33,463 kg/ha +5.7%
2017 34,875 kg/ha +4.2%
2018 36,066 kg/ha +3.4%
2019 32,448 kg/ha -10.0%
2020 33,820 kg/ha +4.2%
2021 33,554 kg/ha -0.8%
2022 32,084 kg/ha -4.4%
2023 35,803 kg/ha +11.6%
2024 34,518 kg/ha -3.6%

Costa Rica compared with similar countries

  • Costa Rica's 34,518 kg/ha is above the median for high income countries, which is 10,164 kg/ha, 3.4× the median. (55 countries reporting)
  • Costa Rica's 34,518 kg/ha is above the median for Latin America & Caribbean, which is 15,433 kg/ha, 2.2× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,378 kg/ha 13,876 kg/ha 21,029 kg/ha 9
1970s 26,493 kg/ha 23,625 kg/ha 32,480 kg/ha 10
1980s 30,824 kg/ha 27,798 kg/ha 37,043 kg/ha 10
1990s 26,500 kg/ha 23,469 kg/ha 32,725 kg/ha 10
2000s 27,265 kg/ha 25,449 kg/ha 32,758 kg/ha 10
2010s 33,676 kg/ha 30,055 kg/ha 36,066 kg/ha 10
2020s 33,956 kg/ha 32,084 kg/ha 35,803 kg/ha 5

Countries ranked near Costa Rica

  1. 1 Guyana 38,100 kg/ha compare
  2. 1 Türkiye 18,882 kg/ha compare
  3. 2 Belgium-Luxembourg 37,654 kg/ha compare
  4. 2 Lao People's Democratic Republic 17,463 kg/ha compare
  5. 3 Iran (Islamic Republic of) 15,757 kg/ha compare
  6. 4 Zimbabwe 33,576 kg/ha compare
  7. 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
  8. 5 Viet Nam 15,569 kg/ha compare
  9. 6 Martinique 31,328 kg/ha compare
  10. 6 Venezuela (Bolivarian Republic of) 14,650 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is fruit primary — yield in Costa Rica?
Fruit primary — yield in Costa Rica was 34,518 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Costa Rica?
The highest recorded value was 37,043 kg/ha in 1989.
What is the lowest fruit primary — yield recorded in Costa Rica?
The lowest recorded value was 13,876 kg/ha in 1963.
How does Costa Rica rank for fruit primary — yield?
Costa Rica ranks 3rd out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Costa Rica?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-yield/costa-rica/">Fruit Primary — Yield in Costa Rica</a> — Statizoid

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.