Americas vs Guatemala: Fruit Primary — Yield
Fruit Primary — Yield over time
- Americas
- Guatemala
How they compare
Guatemala currently reports 31,261 kg/ha against 17,336 kg/ha in Americas, a difference of 13,925 kg/ha.
That makes Guatemala's figure about 1.8 times Americas's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Americas ranks 5th and Guatemala ranks 7th of 30 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Guatemala in 5.
Head to head by decade
| Decade | Americas | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,606 kg/ha | 13,099 kg/ha | 507.07 kg/ha | Americas |
| 1970s | 14,586 kg/ha | 13,397 kg/ha | 1,189 kg/ha | Americas |
| 1980s | 14,324 kg/ha | 16,881 kg/ha | 2,557 kg/ha | Guatemala |
| 1990s | 14,686 kg/ha | 22,359 kg/ha | 7,673 kg/ha | Guatemala |
| 2000s | 15,800 kg/ha | 24,504 kg/ha | 8,704 kg/ha | Guatemala |
| 2010s | 16,959 kg/ha | 27,483 kg/ha | 10,524 kg/ha | Guatemala |
| 2020s | 17,365 kg/ha | 32,710 kg/ha | 15,345 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Americas or Guatemala?
- Guatemala, at 31,261 kg/ha against 17,336 kg/ha in Americas as of 2024.
- What is the difference in fruit primary — yield between Americas and Guatemala?
- 13,925 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Americas and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Guatemala rank globally for fruit primary — yield?
- Americas ranks 5th and Guatemala ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.