Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas
Americas: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 2.95 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Americas recorded 2.95 % change on previous year for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 114.6% on the previous year and down 41.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas peaked at 8.74 % change on previous year in 1976 and was at its lowest, -9.87 % change on previous year, in 2015.
Americas ranks 8th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.16 % change on previous year | — |
| 1963 | 6.76 % change on previous year | +212.7% |
| 1964 | 5.17 % change on previous year | -23.5% |
| 1965 | 0.6349 % change on previous year | -87.7% |
| 1966 | 4.1 % change on previous year | +545.9% |
| 1967 | 3.29 % change on previous year | -19.9% |
| 1968 | 4.2 % change on previous year | +27.9% |
| 1969 | 3.27 % change on previous year | -22.3% |
| 1970 | 0.1365 % change on previous year | -95.8% |
| 1971 | -3.25 % change on previous year | -2479.2% |
| 1972 | 3.28 % change on previous year | -201.1% |
| 1973 | -2.58 % change on previous year | -178.6% |
| 1974 | 5.99 % change on previous year | -332.1% |
| 1975 | 7.46 % change on previous year | +24.5% |
| 1976 | 8.74 % change on previous year | +17.1% |
| 1977 | -0.914 % change on previous year | -110.5% |
| 1978 | -1.2 % change on previous year | +30.8% |
| 1979 | -7.59 % change on previous year | +534.8% |
| 1980 | 1.77 % change on previous year | -123.4% |
| 1981 | 4.28 % change on previous year | +141.3% |
| 1982 | -1.83 % change on previous year | -142.7% |
| 1983 | 3.11 % change on previous year | -270.4% |
| 1984 | 1.58 % change on previous year | -49.4% |
| 1985 | 2.49 % change on previous year | +57.7% |
| 1986 | 3.28 % change on previous year | +32.0% |
| 1987 | -3.83 % change on previous year | -216.7% |
| 1988 | 2.44 % change on previous year | -163.8% |
| 1989 | -0.0427 % change on previous year | -101.7% |
| 1990 | -0.0615 % change on previous year | +44.1% |
| 1991 | 0.5405 % change on previous year | -979.1% |
| 1992 | 0.0919 % change on previous year | -83.0% |
| 1993 | 0.4382 % change on previous year | +376.7% |
| 1994 | 2.77 % change on previous year | +530.9% |
| 1995 | 4.02 % change on previous year | +45.5% |
| 1996 | 5.91 % change on previous year | +46.9% |
| 1997 | -9.59 % change on previous year | -262.3% |
| 1998 | -1.98 % change on previous year | -79.3% |
| 1999 | 4.12 % change on previous year | -307.7% |
| 2000 | 2.11 % change on previous year | -48.9% |
| 2001 | -0.545 % change on previous year | -125.9% |
| 2002 | 0.3815 % change on previous year | -170.0% |
| 2003 | 4.17 % change on previous year | +991.9% |
| 2004 | 6.39 % change on previous year | +53.4% |
| 2005 | -5.83 % change on previous year | -191.2% |
| 2006 | 2.27 % change on previous year | -139.0% |
| 2007 | 2.82 % change on previous year | +24.0% |
| 2008 | -0.4767 % change on previous year | -116.9% |
| 2009 | 0.7845 % change on previous year | -264.6% |
| 2010 | -2.39 % change on previous year | -404.2% |
| 2011 | -0.6614 % change on previous year | -72.3% |
| 2012 | 2.59 % change on previous year | -492.0% |
| 2013 | 4.84 % change on previous year | +86.6% |
| 2014 | 5.06 % change on previous year | +4.7% |
| 2015 | -9.87 % change on previous year | -294.9% |
| 2016 | 1.02 % change on previous year | -110.4% |
| 2017 | 4.79 % change on previous year | +367.3% |
| 2018 | 4.19 % change on previous year | -12.3% |
| 2019 | 0.6141 % change on previous year | -85.4% |
| 2020 | 5.04 % change on previous year | +721.0% |
| 2021 | 0.4798 % change on previous year | -90.5% |
| 2022 | 3.11 % change on previous year | +547.4% |
| 2023 | 1.38 % change on previous year | -55.7% |
| 2024 | 2.95 % change on previous year | +114.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | -2479.2% | 0.1365 % change on previous year | -3.25 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.7 % change on previous year | 0.6349 % change on previous year | 6.76 % change on previous year | 8 |
| 1970s | 1.01 % change on previous year | -7.59 % change on previous year | 8.74 % change on previous year | 10 |
| 1980s | 1.33 % change on previous year | -3.83 % change on previous year | 4.28 % change on previous year | 10 |
| 1990s | 0.6255 % change on previous year | -9.59 % change on previous year | 5.91 % change on previous year | 10 |
| 2000s | 1.21 % change on previous year | -5.83 % change on previous year | 6.39 % change on previous year | 10 |
| 2010s | 1.02 % change on previous year | -9.87 % change on previous year | 5.06 % change on previous year | 10 |
| 2020s | 2.59 % change on previous year | 0.4798 % change on previous year | 5.04 % change on previous year | 5 |
Countries ranked near Americas
- 5 Saudi Arabia 30.7 % change on previous year compare
- 6 French Guiana 26.59 % change on previous year compare
- 7 Eswatini 23.72 % change on previous year compare
- 8 Guyana 19.4 % change on previous year compare
- 9 Pakistan 17.93 % change on previous year compare
- 10 Georgia 17.62 % change on previous year compare
- 11 Australia 15.88 % change on previous year compare
More agriculture & rural data for Americas
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.02 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Americas was 2.95 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Americas?
- The highest recorded value was 8.74 % change on previous year in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Americas?
- The lowest recorded value was -9.87 % change on previous year in 2015.
- How does Americas rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Americas ranks 8th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Americas?
- Over the last ten years it is down 41.7%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.