Fruit Primary — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Fruit Primary — Yield was 37,654 kg/ha in 1999. ▬ Flat
Fruit Primary — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Belgium-Luxembourg recorded 37,654 kg/ha for fruit primary — yield in 1999.
Compared with earlier readings it is up 23.0% on the previous year and up 12.2% over ten years.
Over the whole period, fruit primary — yield in Belgium-Luxembourg peaked at 45,744 kg/ha in 1970 and was at its lowest, 16,746 kg/ha, in 1991.
That places Belgium-Luxembourg 2nd out of 207 countries with data for 1999, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,526 kg/ha | 26,578 kg/ha | 43,671 kg/ha | 9 |
| 1970s | 35,876 kg/ha | 19,391 kg/ha | 45,744 kg/ha | 10 |
| 1980s | 30,911 kg/ha | 20,172 kg/ha | 37,661 kg/ha | 10 |
| 1990s | 32,706 kg/ha | 16,746 kg/ha | 42,630 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 1 Guyana 38,100 kg/ha compare
- 3 Costa Rica 34,518 kg/ha compare
- 4 Zimbabwe 33,576 kg/ha compare
- 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is fruit primary — yield in Belgium-Luxembourg?
- Fruit primary — yield in Belgium-Luxembourg was 37,654 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 45,744 kg/ha in 1970.
- What is the lowest fruit primary — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 16,746 kg/ha in 1991.
- How does Belgium-Luxembourg rank for fruit primary — yield?
- Belgium-Luxembourg ranks 2nd out of 207 countries with data for 1999.
- Is fruit primary — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.