Americas vs Martinique: Fruit Primary — Yield
Fruit Primary — Yield over time
- Americas
- Martinique
How they compare
Martinique currently reports 31,328 kg/ha against 17,336 kg/ha in Americas, a difference of 13,992 kg/ha.
That makes Martinique's figure about 1.8 times Americas's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Americas ranks 5th and Martinique ranks 6th of 30 groups.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Americas | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,606 kg/ha | 23,716 kg/ha | 10,110 kg/ha | Martinique |
| 1970s | 14,586 kg/ha | 24,321 kg/ha | 9,735 kg/ha | Martinique |
| 1980s | 14,324 kg/ha | 24,020 kg/ha | 9,696 kg/ha | Martinique |
| 1990s | 14,686 kg/ha | 25,037 kg/ha | 10,352 kg/ha | Martinique |
| 2000s | 15,714 kg/ha | 26,168 kg/ha | 10,454 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Americas or Martinique?
- Martinique, at 31,328 kg/ha against 17,336 kg/ha in Americas as of 2006.
- What is the difference in fruit primary — yield between Americas and Martinique?
- 13,992 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Americas and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Americas and Martinique rank globally for fruit primary — yield?
- Americas ranks 5th and Martinique ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.