Americas vs Costa Rica: Fruit Primary — Yield
Fruit Primary — Yield over time
- Americas
- Costa Rica
How they compare
Costa Rica currently reports 34,518 kg/ha against 17,336 kg/ha in Americas, a difference of 17,182 kg/ha.
That makes Costa Rica's figure about 2.0 times Americas's.
Across all 64 years both countries report, Costa Rica has been ahead every year.
Americas ranks 5th and Costa Rica ranks 3rd of 30 groups.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,606 kg/ha | 16,378 kg/ha | 2,771 kg/ha | Costa Rica |
| 1970s | 14,586 kg/ha | 26,493 kg/ha | 11,907 kg/ha | Costa Rica |
| 1980s | 14,324 kg/ha | 30,824 kg/ha | 16,500 kg/ha | Costa Rica |
| 1990s | 14,686 kg/ha | 26,500 kg/ha | 11,815 kg/ha | Costa Rica |
| 2000s | 15,800 kg/ha | 27,265 kg/ha | 11,465 kg/ha | Costa Rica |
| 2010s | 16,959 kg/ha | 33,676 kg/ha | 16,717 kg/ha | Costa Rica |
| 2020s | 17,365 kg/ha | 33,956 kg/ha | 16,590 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Americas or Costa Rica?
- Costa Rica, at 34,518 kg/ha against 17,336 kg/ha in Americas as of 2024.
- What is the difference in fruit primary — yield between Americas and Costa Rica?
- 17,182 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Americas and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Costa Rica rank globally for fruit primary — yield?
- Americas ranks 5th and Costa Rica ranks 3rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.