Fruit Primary — Yield in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Fruit Primary — Yield was 33,139 kg/ha in 2024. ◆ Volatile

Latest (2024)
33,139 kg/ha
Change on year
down 3.3%
World rank
5th
of 191 countries
All-time high
5.65 million kg/ha
in 1980
All-time low
15,384 kg/ha
in 1991
Years of data
64
1961–2024

Fruit Primary — Yield in Netherlands (Kingdom of the), 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Netherlands (Kingdom of the) is 33,139 kg/ha, measured in 2024.

Compared with earlier readings it is down 3.3% on the previous year and down 11.1% over ten years.

Over the whole period, fruit primary — yield in Netherlands (Kingdom of the) peaked at 5.65 million kg/ha in 1980 and was at its lowest, 15,384 kg/ha, in 1991.

Netherlands (Kingdom of the) ranks 5th of 191 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.64 million kg/ha 805,382 kg/ha 2.55 million kg/ha 9
1970s 3.63 million kg/ha 2.84 million kg/ha 5.32 million kg/ha 10
1980s 1.88 million kg/ha 16,277 kg/ha 5.65 million kg/ha 10
1990s 26,534 kg/ha 15,384 kg/ha 31,946 kg/ha 10
2000s 29,807 kg/ha 23,632 kg/ha 35,530 kg/ha 10
2010s 34,432 kg/ha 26,767 kg/ha 39,227 kg/ha 10
2020s 34,664 kg/ha 33,139 kg/ha 35,828 kg/ha 5

Countries ranked near Netherlands (Kingdom of the)

  1. 2 Belgium-Luxembourg 37,654 kg/ha compare
  2. 3 Costa Rica 34,518 kg/ha compare
  3. 4 Zimbabwe 33,576 kg/ha compare
  4. 6 Martinique 31,328 kg/ha compare
  5. 7 Guatemala 31,261 kg/ha compare
  6. 8 Honduras 31,136 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is fruit primary — yield in Netherlands (Kingdom of the)?
Fruit primary — yield in Netherlands (Kingdom of the) was 33,139 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Netherlands (Kingdom of the)?
The highest recorded value was 5.65 million kg/ha in 1980.
What is the lowest fruit primary — yield recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 15,384 kg/ha in 1991.
How does Netherlands (Kingdom of the) rank for fruit primary — yield?
Netherlands (Kingdom of the) ranks 5th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/netherlands-kingdom-of-the/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.