Fruit Primary — Yield in Martinique
Martinique: Fruit Primary — Yield was 31,328 kg/ha in 2006. ▲ Rising
Fruit Primary — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 31,328 kg/ha for fruit primary — yield in 2006.
That represents a change of down 0.8% on the previous year and up 19.7% over ten years.
Over the whole period, fruit primary — yield in Martinique peaked at 31,986 kg/ha in 2000 and was at its lowest, 13,409 kg/ha, in 1980.
That places Martinique 6th out of 207 countries with data for 2006, putting it in the top 10%.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,716 kg/ha | 16,091 kg/ha | 29,101 kg/ha | 9 |
| 1970s | 24,321 kg/ha | 19,354 kg/ha | 29,982 kg/ha | 10 |
| 1980s | 24,020 kg/ha | 13,409 kg/ha | 28,331 kg/ha | 10 |
| 1990s | 25,037 kg/ha | 19,996 kg/ha | 27,742 kg/ha | 10 |
| 2000s | 26,168 kg/ha | 14,609 kg/ha | 31,986 kg/ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is fruit primary — yield in Martinique?
- Fruit primary — yield in Martinique was 31,328 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Martinique?
- The highest recorded value was 31,986 kg/ha in 2000.
- What is the lowest fruit primary — yield recorded in Martinique?
- The lowest recorded value was 13,409 kg/ha in 1980.
- How does Martinique rank for fruit primary — yield?
- Martinique ranks 6th out of 207 countries with data for 2006.
- Is fruit primary — yield rising or falling in Martinique?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.