Fruit Primary — Yield in Guatemala
Guatemala: Fruit Primary — Yield was 31,261 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Guatemala is 31,261 kg/ha, measured in 2024.
That represents a change of up 2.0% on the previous year and up 14.2% over ten years.
Over the whole period, fruit primary — yield in Guatemala peaked at 35,830 kg/ha in 2022 and was at its lowest, 11,517 kg/ha, in 1965.
Guatemala ranks 7th of 252 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,835 kg/ha | — |
| 1962 | 13,074 kg/ha | -5.5% |
| 1963 | 13,532 kg/ha | +3.5% |
| 1964 | 12,676 kg/ha | -6.3% |
| 1965 | 11,517 kg/ha | -9.1% |
| 1966 | 12,664 kg/ha | +10.0% |
| 1967 | 12,395 kg/ha | -2.1% |
| 1968 | 14,127 kg/ha | +14.0% |
| 1969 | 14,072 kg/ha | -0.4% |
| 1970 | 14,369 kg/ha | +2.1% |
| 1971 | 13,754 kg/ha | -4.3% |
| 1972 | 13,511 kg/ha | -1.8% |
| 1973 | 13,066 kg/ha | -3.3% |
| 1974 | 13,234 kg/ha | +1.3% |
| 1975 | 12,909 kg/ha | -2.5% |
| 1976 | 13,329 kg/ha | +3.3% |
| 1977 | 13,402 kg/ha | +0.5% |
| 1978 | 13,336 kg/ha | -0.5% |
| 1979 | 13,060 kg/ha | -2.1% |
| 1980 | 16,178 kg/ha | +23.9% |
| 1981 | 16,645 kg/ha | +2.9% |
| 1982 | 17,924 kg/ha | +7.7% |
| 1983 | 16,230 kg/ha | -9.4% |
| 1984 | 16,984 kg/ha | +4.6% |
| 1985 | 15,860 kg/ha | -6.6% |
| 1986 | 15,832 kg/ha | -0.2% |
| 1987 | 16,394 kg/ha | +3.6% |
| 1988 | 15,847 kg/ha | -3.3% |
| 1989 | 20,919 kg/ha | +32.0% |
| 1990 | 19,920 kg/ha | -4.8% |
| 1991 | 19,212 kg/ha | -3.6% |
| 1992 | 19,787 kg/ha | +3.0% |
| 1993 | 19,150 kg/ha | -3.2% |
| 1994 | 21,151 kg/ha | +10.5% |
| 1995 | 23,639 kg/ha | +11.8% |
| 1996 | 25,679 kg/ha | +8.6% |
| 1997 | 23,845 kg/ha | -7.1% |
| 1998 | 25,052 kg/ha | +5.1% |
| 1999 | 26,154 kg/ha | +4.4% |
| 2000 | 26,928 kg/ha | +3.0% |
| 2001 | 23,366 kg/ha | -13.2% |
| 2002 | 25,279 kg/ha | +8.2% |
| 2003 | 24,335 kg/ha | -3.7% |
| 2004 | 24,850 kg/ha | +2.1% |
| 2005 | 25,100 kg/ha | +1.0% |
| 2006 | 23,667 kg/ha | -5.7% |
| 2007 | 24,217 kg/ha | +2.3% |
| 2008 | 22,489 kg/ha | -7.1% |
| 2009 | 24,808 kg/ha | +10.3% |
| 2010 | 23,111 kg/ha | -6.8% |
| 2011 | 24,503 kg/ha | +6.0% |
| 2012 | 25,222 kg/ha | +2.9% |
| 2013 | 26,306 kg/ha | +4.3% |
| 2014 | 27,376 kg/ha | +4.1% |
| 2015 | 28,863 kg/ha | +5.4% |
| 2016 | 28,793 kg/ha | -0.2% |
| 2017 | 29,835 kg/ha | +3.6% |
| 2018 | 30,896 kg/ha | +3.6% |
| 2019 | 29,928 kg/ha | -3.1% |
| 2020 | 31,390 kg/ha | +4.9% |
| 2021 | 34,420 kg/ha | +9.7% |
| 2022 | 35,830 kg/ha | +4.1% |
| 2023 | 30,649 kg/ha | -14.5% |
| 2024 | 31,261 kg/ha | +2.0% |
Guatemala compared with similar countries
- Guatemala's 31,261 kg/ha is above the median for upper middle income countries, which is 11,783 kg/ha, 2.7× the median. (53 countries reporting)
- Guatemala's 31,261 kg/ha is above the median for Latin America & Caribbean, which is 15,433 kg/ha, 2.0× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,099 kg/ha | 11,517 kg/ha | 14,127 kg/ha | 9 |
| 1970s | 13,397 kg/ha | 12,909 kg/ha | 14,369 kg/ha | 10 |
| 1980s | 16,881 kg/ha | 15,832 kg/ha | 20,919 kg/ha | 10 |
| 1990s | 22,359 kg/ha | 19,150 kg/ha | 26,154 kg/ha | 10 |
| 2000s | 24,504 kg/ha | 22,489 kg/ha | 26,928 kg/ha | 10 |
| 2010s | 27,483 kg/ha | 23,111 kg/ha | 30,896 kg/ha | 10 |
| 2020s | 32,710 kg/ha | 30,649 kg/ha | 35,830 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Guatemala?
- Fruit primary — yield in Guatemala was 31,261 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Guatemala?
- The highest recorded value was 35,830 kg/ha in 2022.
- What is the lowest fruit primary — yield recorded in Guatemala?
- The lowest recorded value was 11,517 kg/ha in 1965.
- How does Guatemala rank for fruit primary — yield?
- Guatemala ranks 7th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Guatemala?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.