Fruit Primary — Yield in Guatemala

Guatemala: Fruit Primary — Yield was 31,261 kg/ha in 2024. ▲ Rising

Latest (2024)
31,261 kg/ha
Change on year
up 2.0%
World rank
7th
of 191 countries
All-time high
35,830 kg/ha
in 2022
All-time low
11,517 kg/ha
in 1965
Years of data
64
1961–2024

Fruit Primary — Yield in Guatemala, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Guatemala is 31,261 kg/ha, measured in 2024.

That represents a change of up 2.0% on the previous year and up 14.2% over ten years.

Over the whole period, fruit primary — yield in Guatemala peaked at 35,830 kg/ha in 2022 and was at its lowest, 11,517 kg/ha, in 1965.

Guatemala ranks 7th of 191 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Guatemala, year by year

Annual values for Fruit Primary — Yield in Guatemala, 1961 to 2024.
Year kg/ha Change
1961 13,835 kg/ha —
1962 13,074 kg/ha -5.5%
1963 13,532 kg/ha +3.5%
1964 12,676 kg/ha -6.3%
1965 11,517 kg/ha -9.1%
1966 12,664 kg/ha +10.0%
1967 12,395 kg/ha -2.1%
1968 14,127 kg/ha +14.0%
1969 14,072 kg/ha -0.4%
1970 14,369 kg/ha +2.1%
1971 13,754 kg/ha -4.3%
1972 13,511 kg/ha -1.8%
1973 13,066 kg/ha -3.3%
1974 13,234 kg/ha +1.3%
1975 12,909 kg/ha -2.5%
1976 13,329 kg/ha +3.3%
1977 13,402 kg/ha +0.5%
1978 13,336 kg/ha -0.5%
1979 13,060 kg/ha -2.1%
1980 16,178 kg/ha +23.9%
1981 16,645 kg/ha +2.9%
1982 17,924 kg/ha +7.7%
1983 16,230 kg/ha -9.4%
1984 16,984 kg/ha +4.6%
1985 15,860 kg/ha -6.6%
1986 15,832 kg/ha -0.2%
1987 16,394 kg/ha +3.6%
1988 15,847 kg/ha -3.3%
1989 20,919 kg/ha +32.0%
1990 19,920 kg/ha -4.8%
1991 19,212 kg/ha -3.6%
1992 19,787 kg/ha +3.0%
1993 19,150 kg/ha -3.2%
1994 21,151 kg/ha +10.5%
1995 23,639 kg/ha +11.8%
1996 25,679 kg/ha +8.6%
1997 23,845 kg/ha -7.1%
1998 25,052 kg/ha +5.1%
1999 26,154 kg/ha +4.4%
2000 26,928 kg/ha +3.0%
2001 23,366 kg/ha -13.2%
2002 25,279 kg/ha +8.2%
2003 24,335 kg/ha -3.7%
2004 24,850 kg/ha +2.1%
2005 25,100 kg/ha +1.0%
2006 23,667 kg/ha -5.7%
2007 24,217 kg/ha +2.3%
2008 22,489 kg/ha -7.1%
2009 24,808 kg/ha +10.3%
2010 23,111 kg/ha -6.8%
2011 24,503 kg/ha +6.0%
2012 25,222 kg/ha +2.9%
2013 26,306 kg/ha +4.3%
2014 27,376 kg/ha +4.1%
2015 28,863 kg/ha +5.4%
2016 28,793 kg/ha -0.2%
2017 29,835 kg/ha +3.6%
2018 30,896 kg/ha +3.6%
2019 29,928 kg/ha -3.1%
2020 31,390 kg/ha +4.9%
2021 34,420 kg/ha +9.7%
2022 35,830 kg/ha +4.1%
2023 30,649 kg/ha -14.5%
2024 31,261 kg/ha +2.0%

Guatemala compared with similar countries

  • Guatemala's 31,261 kg/ha is above the median for upper middle income countries, which is 11,381 kg/ha, 2.7× the median. (51 countries reporting)
  • Guatemala's 31,261 kg/ha is above the median for Latin America & Caribbean, which is 15,433 kg/ha, 2.0× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,099 kg/ha 11,517 kg/ha 14,127 kg/ha 9
1970s 13,397 kg/ha 12,909 kg/ha 14,369 kg/ha 10
1980s 16,881 kg/ha 15,832 kg/ha 20,919 kg/ha 10
1990s 22,359 kg/ha 19,150 kg/ha 26,154 kg/ha 10
2000s 24,504 kg/ha 22,489 kg/ha 26,928 kg/ha 10
2010s 27,483 kg/ha 23,111 kg/ha 30,896 kg/ha 10
2020s 32,710 kg/ha 30,649 kg/ha 35,830 kg/ha 5

Countries ranked near Guatemala

  1. 4 Zimbabwe 33,576 kg/ha compare
  2. 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
  3. 5 Viet Nam 15,569 kg/ha compare
  4. 6 Martinique 31,328 kg/ha compare
  5. 6 Venezuela (Bolivarian Republic of) 14,650 kg/ha compare
  6. 8 Honduras 31,136 kg/ha compare
  7. 8 Caribbean 15,510 kg/ha compare
  8. 8 Melanesia 10,810 kg/ha compare
  9. 9 Bolivia (Plurinational State of) 10,428 kg/ha compare
  10. 9 Ireland 30,936 kg/ha compare
  11. 10 Kuwait 27,231 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is fruit primary — yield in Guatemala?
Fruit primary — yield in Guatemala was 31,261 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Guatemala?
The highest recorded value was 35,830 kg/ha in 2022.
What is the lowest fruit primary — yield recorded in Guatemala?
The lowest recorded value was 11,517 kg/ha in 1965.
How does Guatemala rank for fruit primary — yield?
Guatemala ranks 7th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Guatemala?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-yield/guatemala/">Fruit Primary — Yield in Guatemala</a> — Statizoid

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.