Dietary energy supply used in the estimation of the prevalence of in High-income economies
High-income economies: Dietary energy supply used in the estimation of the prevalence of was 3,573 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in High-income economies, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in High-income economies is 3,573 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 4.2% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in High-income economies peaked at 3,573 kcal/cap/d in 2023 and was at its lowest, 3,382 kcal/cap/d, in 2000.
That places High-income economies 6th out of 37 groups with data for 2023, putting it in the top quarter.
Dietary energy supply used in the estimation of the prevalence of in High-income economies, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,382 kcal/cap/d | — |
| 2001 | 3,391 kcal/cap/d | +0.3% |
| 2002 | 3,407 kcal/cap/d | +0.5% |
| 2003 | 3,416 kcal/cap/d | +0.3% |
| 2004 | 3,426 kcal/cap/d | +0.3% |
| 2005 | 3,433 kcal/cap/d | +0.2% |
| 2006 | 3,427 kcal/cap/d | -0.2% |
| 2007 | 3,417 kcal/cap/d | -0.3% |
| 2008 | 3,410 kcal/cap/d | -0.2% |
| 2009 | 3,414 kcal/cap/d | +0.1% |
| 2010 | 3,428 kcal/cap/d | +0.4% |
| 2011 | 3,434 kcal/cap/d | +0.2% |
| 2012 | 3,433 kcal/cap/d | -0.0% |
| 2013 | 3,430 kcal/cap/d | -0.1% |
| 2014 | 3,430 kcal/cap/d | +0.0% |
| 2015 | 3,439 kcal/cap/d | +0.3% |
| 2016 | 3,450 kcal/cap/d | +0.3% |
| 2017 | 3,469 kcal/cap/d | +0.6% |
| 2018 | 3,486 kcal/cap/d | +0.5% |
| 2019 | 3,504 kcal/cap/d | +0.5% |
| 2020 | 3,521 kcal/cap/d | +0.5% |
| 2021 | 3,536 kcal/cap/d | +0.4% |
| 2022 | 3,557 kcal/cap/d | +0.6% |
| 2023 | 3,573 kcal/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,412 kcal/cap/d | 3,382 kcal/cap/d | 3,433 kcal/cap/d | 10 |
| 2010s | 3,450 kcal/cap/d | 3,428 kcal/cap/d | 3,504 kcal/cap/d | 10 |
| 2020s | 3,547 kcal/cap/d | 3,521 kcal/cap/d | 3,573 kcal/cap/d | 4 |
Countries ranked near High-income economies
- 3 Serbia 3,905 kcal/cap/d compare
- 3 Viet Nam 3,015 kcal/cap/d compare
- 4 Italy 3,807 kcal/cap/d compare
- 5 Austria 3,803 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
- 6 Poland 3,801 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
- 7 Israel 3,774 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 9 United Republic of Tanzania 2,527 kcal/cap/d compare
More agriculture & rural data for High-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,513 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,934 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 9 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 4 % (2024)
- Percentage of children under 5 years of age who are overweight 8.4 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 24.7 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 58,335 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 282.3 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,578 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 17.4 % (2023)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in High-income economies?
- Dietary energy supply used in the estimation of the prevalence of in High-income economies was 3,573 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in High-income economies?
- The highest recorded value was 3,573 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in High-income economies?
- The lowest recorded value was 3,382 kcal/cap/d in 2000.
- How does High-income economies rank for dietary energy supply used in the estimation of the prevalence of?
- High-income economies ranks 6th out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in High-income economies?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this High-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.