Austria vs High-income economies: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Austria
- High-income economies
How they compare
Austria currently reports 3,803 kcal/cap/d against 3,573 kcal/cap/d in High-income economies, a difference of 230 kcal/cap/d.
That makes Austria's figure about 1.1 times High-income economies's.
Across all 24 years both countries report, Austria has been ahead every year.
Austria ranks 5th and High-income economies ranks 6th of 148 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | High-income economies | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,686 kcal/cap/d | 3,412 kcal/cap/d | 274.1 kcal/cap/d | Austria |
| 2010s | 3,778 kcal/cap/d | 3,450 kcal/cap/d | 327.6 kcal/cap/d | Austria |
| 2020s | 3,792 kcal/cap/d | 3,547 kcal/cap/d | 245.25 kcal/cap/d | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Austria or High-income economies?
- Austria, at 3,803 kcal/cap/d against 3,573 kcal/cap/d in High-income economies as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Austria and High-income economies?
- 230 kcal/cap/d, with Austria ahead.
- How many years of comparable data are there for Austria and High-income economies?
- 24 years are reported by both, from 2000 to 2023.
- How do Austria and High-income economies rank globally for dietary energy supply used in the estimation of the prevalence of?
- Austria ranks 5th and High-income economies ranks 6th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.