Dietary energy supply used in the estimation of the prevalence of in Austria

Austria: Dietary energy supply used in the estimation of the prevalence of was 3,803 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,803 kcal/cap/d
Change on year
up 0.4%
World rank
5th
of 148 countries
All-time high
3,818 kcal/cap/d
in 2011
All-time low
3,609 kcal/cap/d
in 2002
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Austria, 2000–2023

01.0k2.0k3.0k4.0k2000201120232000: 3.7k kcal/cap/d2001: 3.6k kcal/cap/d2002: 3.6k kcal/cap/d2003: 3.6k kcal/cap/d2004: 3.6k kcal/cap/d2005: 3.7k kcal/cap/d2006: 3.7k kcal/cap/d2007: 3.7k kcal/cap/d2008: 3.7k kcal/cap/d2009: 3.8k kcal/cap/d2010: 3.8k kcal/cap/d2011: 3.8k kcal/cap/d2012: 3.8k kcal/cap/d2013: 3.8k kcal/cap/d2014: 3.7k kcal/cap/d2015: 3.7k kcal/cap/d2016: 3.7k kcal/cap/d2017: 3.8k kcal/cap/d2018: 3.8k kcal/cap/d2019: 3.8k kcal/cap/d2020: 3.8k kcal/cap/d2021: 3.8k kcal/cap/d2022: 3.8k kcal/cap/d2023: 3.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Austria recorded 3,803 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

The figure is up 0.4% on the previous year and up 1.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Austria peaked at 3,818 kcal/cap/d in 2011 and was at its lowest, 3,609 kcal/cap/d, in 2002.

Austria ranks 5th of 148 countries on this measure, in the top 10%.

Dietary energy supply used in the estimation of the prevalence of in Austria, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Austria, 2000 to 2023.
Year kcal/cap/d Change
2000 3,682 kcal/cap/d
2001 3,645 kcal/cap/d -1.0%
2002 3,609 kcal/cap/d -1.0%
2003 3,609 kcal/cap/d +0.0%
2004 3,650 kcal/cap/d +1.1%
2005 3,696 kcal/cap/d +1.3%
2006 3,724 kcal/cap/d +0.8%
2007 3,726 kcal/cap/d +0.1%
2008 3,742 kcal/cap/d +0.4%
2009 3,781 kcal/cap/d +1.0%
2010 3,814 kcal/cap/d +0.9%
2011 3,818 kcal/cap/d +0.1%
2012 3,791 kcal/cap/d -0.7%
2013 3,761 kcal/cap/d -0.8%
2014 3,737 kcal/cap/d -0.6%
2015 3,739 kcal/cap/d +0.1%
2016 3,748 kcal/cap/d +0.2%
2017 3,782 kcal/cap/d +0.9%
2018 3,789 kcal/cap/d +0.2%
2019 3,800 kcal/cap/d +0.3%
2020 3,793 kcal/cap/d -0.2%
2021 3,784 kcal/cap/d -0.2%
2022 3,788 kcal/cap/d +0.1%
2023 3,803 kcal/cap/d +0.4%

Austria compared with similar countries

  • Austria's 3,803 kcal/cap/d is above the median for high income countries, which is 3,413 kcal/cap/d, 1.1× the median. (42 countries reporting)
  • Austria's 3,803 kcal/cap/d is above the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,686 kcal/cap/d 3,609 kcal/cap/d 3,781 kcal/cap/d 10
2010s 3,778 kcal/cap/d 3,737 kcal/cap/d 3,818 kcal/cap/d 10
2020s 3,792 kcal/cap/d 3,784 kcal/cap/d 3,803 kcal/cap/d 4

Countries ranked near Austria

  1. 2 Ireland 3,923 kcal/cap/d compare
  2. 2 Republic of Moldova 3,019 kcal/cap/d compare
  3. 3 Serbia 3,905 kcal/cap/d compare
  4. 3 Viet Nam 3,015 kcal/cap/d compare
  5. 4 Italy 3,807 kcal/cap/d compare
  6. 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
  7. 6 Poland 3,801 kcal/cap/d compare
  8. 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
  9. 7 Israel 3,774 kcal/cap/d compare
  10. 8 Denmark 3,759 kcal/cap/d compare
  11. 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Austria?
Dietary energy supply used in the estimation of the prevalence of in Austria was 3,803 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Austria?
The highest recorded value was 3,818 kcal/cap/d in 2011.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Austria?
The lowest recorded value was 3,609 kcal/cap/d in 2002.
How does Austria rank for dietary energy supply used in the estimation of the prevalence of?
Austria ranks 5th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Austria?
Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/austria/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.