High-income economies vs Lao People's Democratic Republic: Dietary energy supply used in the estimation of the prevalence of

High-income economies
3,573 kcal/cap/d
in 2023
Lao People's Democratic Republic
2,566 kcal/cap/d
in 2023
High-income economies rank
6th
Lao People's Democratic Republic rank
8th

Dietary energy supply used in the estimation of the prevalence of over time

  • High-income economies
  • Lao People's Democratic Republic
01.0k2.0k3.0k4.0k200020112023

How they compare

High-income economies currently reports 3,573 kcal/cap/d against 2,566 kcal/cap/d in Lao People's Democratic Republic, a difference of 1,007 kcal/cap/d.

That makes High-income economies's figure about 1.4 times Lao People's Democratic Republic's.

Across all 24 years both countries report, High-income economies has been ahead every year.

High-income economies ranks 6th and Lao People's Democratic Republic ranks 8th of 37 groups.

High-income economies has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade High-income economies Lao People's Democratic Republic Difference Ahead
2000s 3,412 kcal/cap/d 2,324 kcal/cap/d 1,088 kcal/cap/d High-income economies
2010s 3,450 kcal/cap/d 2,652 kcal/cap/d 798.5 kcal/cap/d High-income economies
2020s 3,547 kcal/cap/d 2,594 kcal/cap/d 952.25 kcal/cap/d High-income economies

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, High-income economies or Lao People's Democratic Republic?
High-income economies, at 3,573 kcal/cap/d against 2,566 kcal/cap/d in Lao People's Democratic Republic as of 2023.
What is the difference in dietary energy supply used in the estimation of the prevalence of between High-income economies and Lao People's Democratic Republic?
1,007 kcal/cap/d, with High-income economies ahead.
How many years of comparable data are there for High-income economies and Lao People's Democratic Republic?
24 years are reported by both, from 2000 to 2023.
How do High-income economies and Lao People's Democratic Republic rank globally for dietary energy supply used in the estimation of the prevalence of?
High-income economies ranks 6th and Lao People's Democratic Republic ranks 8th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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High-income economies vs Lao People's Democratic Republic: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/high-income-economies/lao-people-s-democratic-republic/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.