Dietary energy supply used in the estimation of the prevalence of in United Republic of Tanzania
United Republic of Tanzania: Dietary energy supply used in the estimation of the prevalence of was 2,527 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in United Republic of Tanzania, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in United Republic of Tanzania is 2,527 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.
The figure is up 0.8% on the previous year and up 6.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in United Republic of Tanzania peaked at 2,527 kcal/cap/d in 2023 and was at its lowest, 2,068 kcal/cap/d, in 2001.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,079 kcal/cap/d | — |
| 2001 | 2,068 kcal/cap/d | -0.5% |
| 2002 | 2,088 kcal/cap/d | +1.0% |
| 2003 | 2,089 kcal/cap/d | +0.0% |
| 2004 | 2,138 kcal/cap/d | +2.3% |
| 2005 | 2,157 kcal/cap/d | +0.9% |
| 2006 | 2,175 kcal/cap/d | +0.8% |
| 2007 | 2,193 kcal/cap/d | +0.8% |
| 2008 | 2,217 kcal/cap/d | +1.1% |
| 2009 | 2,251 kcal/cap/d | +1.5% |
| 2010 | 2,290 kcal/cap/d | +1.7% |
| 2011 | 2,329 kcal/cap/d | +1.7% |
| 2012 | 2,356 kcal/cap/d | +1.2% |
| 2013 | 2,373 kcal/cap/d | +0.7% |
| 2014 | 2,383 kcal/cap/d | +0.4% |
| 2015 | 2,384 kcal/cap/d | +0.0% |
| 2016 | 2,378 kcal/cap/d | -0.3% |
| 2017 | 2,377 kcal/cap/d | -0.0% |
| 2018 | 2,385 kcal/cap/d | +0.3% |
| 2019 | 2,404 kcal/cap/d | +0.8% |
| 2020 | 2,434 kcal/cap/d | +1.2% |
| 2021 | 2,471 kcal/cap/d | +1.5% |
| 2022 | 2,508 kcal/cap/d | +1.5% |
| 2023 | 2,527 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,146 kcal/cap/d | 2,068 kcal/cap/d | 2,251 kcal/cap/d | 10 |
| 2010s | 2,366 kcal/cap/d | 2,290 kcal/cap/d | 2,404 kcal/cap/d | 10 |
| 2020s | 2,485 kcal/cap/d | 2,434 kcal/cap/d | 2,527 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 6 Poland 3,801 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
- 7 Israel 3,774 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,344 kcal/cap/d compare
- 11 Saudi Arabia 3,646 kcal/cap/d compare
- 12 Iceland 3,608 kcal/cap/d compare
- 12 Melanesia 2,264 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in United Republic of Tanzania?
- Dietary energy supply used in the estimation of the prevalence of in United Republic of Tanzania was 2,527 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in United Republic of Tanzania?
- The highest recorded value was 2,527 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in United Republic of Tanzania?
- The lowest recorded value was 2,068 kcal/cap/d in 2001.
- How does United Republic of Tanzania rank for dietary energy supply used in the estimation of the prevalence of?
- United Republic of Tanzania ranks 9th out of 17 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.