Dietary energy supply used in the estimation of the prevalence of in High-income economies
High-income economies: Dietary energy supply used in the estimation of the prevalence of was 3,578 kcal/cap/d in 2024. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in High-income economies, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
High-income economies recorded 3,578 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024. That is the highest value across all 25 years on record.
The figure is up 0.8% on the previous year and up 4.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in High-income economies peaked at 3,578 kcal/cap/d in 2024 and was at its lowest, 3,369 kcal/cap/d, in 2000.
That places High-income economies 5th out of 37 groups with data for 2024, putting it in the top quarter.
Dietary energy supply used in the estimation of the prevalence of in High-income economies, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,369 kcal/cap/d | — |
| 2001 | 3,372 kcal/cap/d | +0.1% |
| 2002 | 3,405 kcal/cap/d | +1.0% |
| 2003 | 3,398 kcal/cap/d | -0.2% |
| 2004 | 3,419 kcal/cap/d | +0.6% |
| 2005 | 3,433 kcal/cap/d | +0.4% |
| 2006 | 3,427 kcal/cap/d | -0.2% |
| 2007 | 3,439 kcal/cap/d | +0.4% |
| 2008 | 3,417 kcal/cap/d | -0.6% |
| 2009 | 3,395 kcal/cap/d | -0.6% |
| 2010 | 3,419 kcal/cap/d | +0.7% |
| 2011 | 3,428 kcal/cap/d | +0.3% |
| 2012 | 3,439 kcal/cap/d | +0.3% |
| 2013 | 3,435 kcal/cap/d | -0.1% |
| 2014 | 3,427 kcal/cap/d | -0.2% |
| 2015 | 3,427 kcal/cap/d | +0.0% |
| 2016 | 3,437 kcal/cap/d | +0.3% |
| 2017 | 3,453 kcal/cap/d | +0.5% |
| 2018 | 3,460 kcal/cap/d | +0.2% |
| 2019 | 3,494 kcal/cap/d | +1.0% |
| 2020 | 3,504 kcal/cap/d | +0.3% |
| 2021 | 3,516 kcal/cap/d | +0.3% |
| 2022 | 3,547 kcal/cap/d | +0.9% |
| 2023 | 3,549 kcal/cap/d | +0.1% |
| 2024 | 3,578 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,407 kcal/cap/d | 3,369 kcal/cap/d | 3,439 kcal/cap/d | 10 |
| 2010s | 3,442 kcal/cap/d | 3,419 kcal/cap/d | 3,494 kcal/cap/d | 10 |
| 2020s | 3,539 kcal/cap/d | 3,504 kcal/cap/d | 3,578 kcal/cap/d | 5 |
Countries ranked near High-income economies
- 2 Viet Nam 3,021 kcal/cap/d compare
- 3 Serbia 3,879 kcal/cap/d compare
- 4 Austria 3,756 kcal/cap/d compare
- 4 Republic of Moldova 2,991 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
More agriculture & rural data for High-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,513 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,934 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 9 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 4 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 24.7 % (2024)
- Percentage of children under 5 years of age who are overweight 8.4 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 58,335 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 282.3 million No (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 17.4 % (2023)
- Dietary energy supply used in the estimation of the prevalence of 3,573 kcal/cap/d (2023)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in High-income economies?
- Dietary energy supply used in the estimation of the prevalence of in High-income economies was 3,578 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in High-income economies?
- The highest recorded value was 3,578 kcal/cap/d in 2024.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in High-income economies?
- The lowest recorded value was 3,369 kcal/cap/d in 2000.
- How does High-income economies rank for dietary energy supply used in the estimation of the prevalence of?
- High-income economies ranks 5th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in High-income economies?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this High-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.