Dietary energy supply used in the estimation of the prevalence of in Iran (Islamic Republic of)
Iran (Islamic Republic of): Dietary energy supply used in the estimation of the prevalence of was 2,876 kcal/cap/d in 2023. ▼ Falling
Dietary energy supply used in the estimation of the prevalence of in Iran (Islamic Republic of), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Iran (Islamic Republic of) is 2,876 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 0.1% on the previous year and down 1.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Iran (Islamic Republic of) peaked at 3,055 kcal/cap/d in 2000 and was at its lowest, 2,839 kcal/cap/d, in 2010.
The long-run direction has been consistently falling across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Iran (Islamic Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,055 kcal/cap/d | — |
| 2001 | 3,052 kcal/cap/d | -0.1% |
| 2002 | 3,043 kcal/cap/d | -0.3% |
| 2003 | 3,028 kcal/cap/d | -0.5% |
| 2004 | 3,001 kcal/cap/d | -0.9% |
| 2005 | 2,974 kcal/cap/d | -0.9% |
| 2006 | 2,947 kcal/cap/d | -0.9% |
| 2007 | 2,920 kcal/cap/d | -0.9% |
| 2008 | 2,893 kcal/cap/d | -0.9% |
| 2009 | 2,846 kcal/cap/d | -1.6% |
| 2010 | 2,839 kcal/cap/d | -0.2% |
| 2011 | 2,855 kcal/cap/d | +0.6% |
| 2012 | 2,906 kcal/cap/d | +1.8% |
| 2013 | 2,919 kcal/cap/d | +0.4% |
| 2014 | 2,925 kcal/cap/d | +0.2% |
| 2015 | 2,899 kcal/cap/d | -0.9% |
| 2016 | 2,871 kcal/cap/d | -1.0% |
| 2017 | 2,863 kcal/cap/d | -0.3% |
| 2018 | 2,879 kcal/cap/d | +0.6% |
| 2019 | 2,891 kcal/cap/d | +0.4% |
| 2020 | 2,884 kcal/cap/d | -0.2% |
| 2021 | 2,879 kcal/cap/d | -0.2% |
| 2022 | 2,878 kcal/cap/d | -0.0% |
| 2023 | 2,876 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,976 kcal/cap/d | 2,846 kcal/cap/d | 3,055 kcal/cap/d | 10 |
| 2010s | 2,885 kcal/cap/d | 2,839 kcal/cap/d | 2,925 kcal/cap/d | 10 |
| 2020s | 2,879 kcal/cap/d | 2,876 kcal/cap/d | 2,884 kcal/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 Ireland 3,923 kcal/cap/d compare
- 2 Republic of Moldova 3,019 kcal/cap/d compare
- 3 Serbia 3,905 kcal/cap/d compare
- 3 Viet Nam 3,015 kcal/cap/d compare
- 4 Italy 3,807 kcal/cap/d compare
- 5 Austria 3,803 kcal/cap/d compare
- 6 Poland 3,801 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
- 7 Israel 3,774 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.5783 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.1652 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Iran (Islamic Republic of)?
- Dietary energy supply used in the estimation of the prevalence of in Iran (Islamic Republic of) was 2,876 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Iran (Islamic Republic of)?
- The highest recorded value was 3,055 kcal/cap/d in 2000.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,839 kcal/cap/d in 2010.
- How does Iran (Islamic Republic of) rank for dietary energy supply used in the estimation of the prevalence of?
- Iran (Islamic Republic of) ranks 5th out of 17 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.